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Showing 1 - 12 of 12 results for “vilas a tonapi”
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  • Pearl Millet in the 21st Century

    Food-Nutrition-Climate resilience-Improved livelihoods

    Edited by Vilas A Tonapi, Nepolean Thirunavukkarasu, SK Gupta, Prakash I Gangashetty, OP Yadav ...
    Series series Biomedical and Life Sciences (R0)
    This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO.This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world’s most important ... Read more

    $242.99 USD

  • Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World

    Edited by Vilas A. Tonapi, Harvinder Singh Talwar, Ashok Kumar Are, B. Venkatesh Bhat, Ch. Ravinder Reddy, Timothy J. Dalton ...
    Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food ... Read more

    $170.09 USD

  • Breeding Sorghum for Diverse End Uses

    Edited by Aruna C, K.B.R.S. Visarada, Vilas A. Tonapi, B. Venkatesh Bhat ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic ... Read more

    $193.49 USD

  • Achieving sustainable cultivation of sorghum Volume 2

    Sorghum utilization around the world

    by Prof Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, Prof. Barbara J. Stoecker, Kebede Abegaz, Dr S. R. Bean, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, B. P. Ioerger, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, J. D. Wilson, H. Frederick Weltzien-Rattunde, T. A. van Mourik, Hakeem A. Ajeigbe, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Professor Ignacio Ciampitti ...
    Series Book 32 - Burleigh Dodds Series in Agricultural Science
    Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America ... Read more

    $152.99 USD

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  • Bioformulations: for Sustainable Agriculture

    Edited by Naveen Kumar Arora, Samina Mehnaz, Raffaella Balestrini ...
    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... Read more

    $143.99 USD

  • Breeding Oilseed Crops for Sustainable Production

    Opportunities and Constraints

    Edited by Surinder Kumar Gupta ...
    Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and ... Read more

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  • Agricultural Sustainability

    Progress and Prospects in Crop Research

    Edited by Gurbir Bhullar, Navreet K. Bhullar ...
    Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book ... Read more

    $71.99 USD

  • Technological Innovations in Major World Oil Crops, Volume 2

    Perspectives

    Edited by S.K. Gupta ...
    Series series Biomedical and Life Sciences (R0)
    The present volume presents essential information on advancements in oilseed production, processing and utilization. Advances in the technology of seed processing to produce oil andoil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition. The following areas are also covered: the ... Read more

    $143.09 USD

  • Genetics, Biofuels and Local Farming Systems

    Edited by Eric Lichtfouse ...
    Series Book 7 - Sustainable Agriculture Reviews
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from ... Read more

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  • Genetic Enhancement in Major Food Legumes

    Advances in Major Food Legumes

    Edited by Kul Bhushan Saxena, Rachit K. Saxena, Rajeev K. Varshney ...
    The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein ... Read more

    $134.99 USD

  • Advances in Research on Vegetable Production Under a Changing Climate Vol. 2

    Edited by Shashank Shekhar Solankey, Meenakshi Kumari ...
    Series series Biomedical and Life Sciences (R0)
    This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change.Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over ... Read more

    $170.99 USD

  • Advances in Legumes for Sustainable Intensification

    Edited by Ram Swaroop Meena, Sandeep Kumar ...
    Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen ... Read more

    $134.99 USD