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Top Series in United States

Showing 1 - 12 of 12 results for “vikas nanda”
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  • Advanced Techniques of Honey Analysis

    Characterization, Authentication, and Adulteration

    Edited by Gulzar Ahmad Nayik, Jalal Uddin, Vikas Nanda ...
    Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, ... Read more

    $134.99 USD

  • Advances in Plant Sprouts

    Phytochemistry and Biofunctionalities

    Edited by Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda ...
    Series series Biomedical and Life Sciences (R0)
    The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. ... Read more

    $251.99 USD

  • Nutri-Cereals

    Nutraceutical and Techno-Functional Potential

    Edited by Rajan Sharma, Vikas Nanda, Savita Sharma ...
    The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated bio-functional properties and health benefits. Further, it covers techno-functionality of nutri-cereals ... Read more

    $91.99 USD

  • Handbook of Plum Fruit

    Production, Postharvest Science, and Processing Technology

    Edited by Amir Gull, Gulzar Ahmad Nayik, Sajad Mohd Wani, Vikas Nanda ...
    In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. ***Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology***covers all the recent advances in plum production, harvesting, handling and processing.Divided into two main parts, the ... Read more

    $91.99 USD

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  • Dried Fruits

    Phytochemicals and Health Effects

    by Fereidoon Shahidi ...
    Series Book 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Read more

    $203.00 USD

  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $179.99 USD

  • Gluten-Free Ancient Grains

    Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

    Edited by Joseph Awika, John Taylor ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. ... Read more

    $179.99 USD

  • Millets

    Properties, Processing, and Health Benefits

    by Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu ...
    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, ... Read more

    Was $84.99 USD Now $73.99 USD

  • Handbook of Plant Food Phytochemicals

    Sources, Stability and Extraction

    Edited by Nigel P. Brunton, Charles Brennan, Brijesh K. Tiwari ...
    Handbook of Plant Food PhytochemicalsPhytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due ... Read more

    $191.00 USD

  • Sustainable Protein Sources

    Edited by Sudarshan Nadathur, Laurie Scanlin, Janitha P.D. Wanasundara ...
    Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less ... Read more

    $134.99 USD

  • Handbook of Cereals, Pulses, Roots, and Tubers

    Functionality, Health Benefits, and Applications

    Edited by Sneh Punia Bangar, Manoj Kumar, Anil Siroha ...
    Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits ... Read more

    $104.99 USD

  • Pigmented Cereals and Millets

    Bioactive Profile and Food Applications

    Edited by Sneh Punia Bangar, Sajid Maqsood, Anil Kumar Siroha ...
    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids ... Read more

    $224.99 USD