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“van c josephson”

Showing 1 - 12 of 12 results for “van c josephson”
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  • Preservation Of Food By Ionizing Radiation

    Volume II

    by Van C Josephson ...
    Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation. ... Read more

    $305.99 USD

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  • Handbook of Lean Manufacturing in the Food Industry

    by Michael Dudbridge ...
    The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry ... Read more

    $80.00 USD

  • Marine Proteins and Peptides

    Biological Activities and Applications

    Edited by Se-Kwon Kim ...
    Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the ... Read more

    $231.00 USD

  • Seafood Processing

    Technology, Quality and Safety

    Edited by Ioannis S. Boziaris ...
    Series series IFST Advances in Food Science
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking ... Read more

    $181.00 USD

  • The Missing Ingredient

    The Curious Role of Time in Food and Flavor

    by Jenny Linford ...
    "Brilliant and original . . . From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence." —Bee Wilson, The Sunday TimesThe Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Alcoholic Beverages

    Sensory Evaluation and Consumer Research

    Edited by John Piggott ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic ... Read more

    $238.49 USD

  • Mycotoxins in Foodstuffs

    by Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. ... Read more

    $152.09 USD

  • Functional Foods and Nutraceuticals

    by Rotimi E. Aluko ...
    Series series Chemistry and Material Science (R0)
    "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as ... Read more

    $58.49 USD

  • Nutrition and Enhanced Sports Performance

    Muscle Building, Endurance, and Strength

    Edited by Debasis Bagchi, Sreejayan Nair, Chandan K. Sen ...
    Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: - An introductory overview of the role of nutrition in human health - Various types of physical exercises, including cardiovascular training, resistance training, aerobic ... Read more

    $124.19 USD

  • Dairy Processing and Quality Assurance

    by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah ...
    Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, ... Read more

    $204.00 USD

  • Handbook of Seafood Quality, Safety and Health Applications

    Edited by Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara ...
    The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of ... Read more

    $252.00 USD

  • Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference

    by Hongbiao Ding ...
    The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.This book is not only a compilation and analysis of the existing theories and findings; it also places a ... Read more

    $55.99 USD