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  • Trans Studies

    The Challenge to Hetero/Homo Normativities

    Winner of the 2017 Sylvia Rivera Award in Transgender Studies from the Center for LGBTQ Studies (CLAGS)From Caitlyn Jenner to Laverne Cox, transgender people have rapidly gained public visibility, contesting many basic assumptions about what gender and embodiment mean. The vibrant discipline of Trans Studies explores such challenges in depth, building on the insights of queer and feminist theory ... Read more

    $23.09 USD

  • Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

    Series series Critical Caribbean Studies
    Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence ... Read more

    $31.69 USD

  • The Barbara Johnson Reader

    The Surprise of Otherness

    Series series a John Hope Franklin Center Book
    This Reader collects in a single volume some of the most influential essays written by Barbara Johnson over the course of her thirty-year career as a pioneering literary theorist and cultural critic. Johnson achieved renown early in her career, both as a brilliant student of the Yale School of literary criticism and as the translator of Jacques Derrida's Dissemination. She went on to lead the way ... Read more

    $23.79 USD

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    These flashcard books are designed with large, engaging pictures to help your little one learn Spanish - one fun, easy lesson at a time. This collection includes:- Spanish Lesson 1: Numbers 1 to 20- Spanish Lesson 2: Colors & Shapes- Spanish Lesson 3: Animals- Spanish Lesson 4: Foods & Table SettingEach lesson has everything you need to teach your child these four Spanish lessons including:- The ... Read more

    $2.99 USD

  • Portuguese Lessons 1-4: Numbers, Colors/Shapes, Animals & Food

    Series series Easy-Peasy Portuguese for Kids Series
    These flashcard books are designed with large, engaging pictures to help your little one learn Portuguese - one fun, easy lesson at a time. This collection includes:- Portuguese Lesson 1: Numbers 1 to 20- Portuguese Lesson 2: Colors & Shapes- Portuguese Lesson 3: Animals- Portuguese Lesson 4: Foods & Table SettingEach lesson has everything you need to teach your child these four Portuguese lessons ... Read more

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  • Culinary Art and Anthropology

    by Joy Adapon ...
    Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa ... Read more

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  • Rebel Dance, Renegade Stance

    Timba Music and Black Identity in Cuba

    by Umi Vaughan ...
    Rebel Dance, Renegade Stanceshows how community music-makers and dancers take in all that is around them socially and globally, and publicly and bodily unfold their memories, sentiments, and raw responses within open spaces designated or commandeered for local popular dance. Umi Vaughan, an African American anthropologist, musician, dancer, and photographer "plantao" in Cuba—planted, living like a ... Read more

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  • Eating Puerto Rico

    A History of Food, Culture, and Identity

    Translated by Russ Davidson ...
    Series series Latin America in Translation/en Traducción/em Tradução
    Available for the first time in English, Cruz Miguel Ortíz Cuadra’s magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortíz shows how their production and ... Read more

    $18.99 USD

  • The Gringo's Culture Guide to Chile

    What you should know before arriving in Chile

    by Joe Rawlinson ...
    If you want to enjoy your trip to Chile and not look like a confused tourist – you’re not alone.The Gringo’s Culture Guide to Chile is designed to help you understand Chileans, their culture, food, language, and daily life so you can enjoy your time in this beautiful country and not be blindsided by culture shock.Who is this Gringo’s Culture Guide to Chile for? The Gringo’s Culture Guide to Chile ... Read more

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  • Becoming Brazilians

    Race and National Identity in Twentieth-Century Brazil

    Series series New Approaches to the Americas
    This book traces the rise and decline of Gilberto Freyre's vision of racial and cultural mixture (mestiçagem - or race mixing) as the defining feature of Brazilian culture in the twentieth century. Eakin traces how mestiçagem moved from a conversation among a small group of intellectuals to become the dominant feature of Brazilian national identity, demonstrating how diverse Brazilians embraced ... Read more

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  • Brazilian Food

    Race, Class and Identity in Regional Cuisines

    by Jane Fajans ...
    Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil.This book explores the role that food and ... Read more

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    by Dave Murphy ...
    There are a hundred and one books available with recipes for tapas.This is not one of them!This is an introduction to tapas culture in Spain.Learn to enjoy tapas like a local.You need this e-book before you next visit Spain! ... Read more

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