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Top Series in United States

Showing 1 - 12 of 12 results for “uzma azeem”
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  • Fungi for Human Health

    Current Knowledge and Future Perspectives

    by Uzma Azeem, Khalid Rehman Hakeem, M. Ali ...
    Series series Biomedical and Life Sciences (R0)
    Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs. Fungi occupy an eminent position among natural sources of food and medicinal importance since ancient times. Many fungal species have been eaten as food and used in folk medicine for the treatment of many human ailments as mentioned in ... Read more

    $28.49 USD

  • Therapeutic Mushrooms for Diabetes Mellitus

    Current Evidences and Future Scope

    Edited by Uzma Azeem, Khalid Rehman Hakeem ...
    This new book provides valuable insight into the role of mushrooms in the treatment of diabetes mellitus. Mushrooms are enriched with various bioactive constituents with antidiabetic efficacy such as polysaccharides, terpenes, sterols, etc. The extracts as well as bioactive constituents through different mechanisms exhibit antidiabetic action. Medicinal mushrooms such as Ganoderma lucidum, Innotus ... Read more

    $179.95 USD

  • Jasmonates and Plant Defense

    An Eco-Friendly and Sustainable Approach for Stress Tolerance

    Edited by Uzma Azeem, Khalid Rehman Hakeem ...
    Rapid change in environmental conditions is likely to override the adaptive efficiency of plants.Jasmonates are a class of plant hormones that have strong potential to ameliorate various abiotic and biotic stresses, such as exposure to mechanical stress, osmotic stress, herbivory, exposure to UV irradiation, damage from ozone, and heavy metal stress. This new book highlights the beneficial ... Read more

    $200.00 USD

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  • Medicinal Mushrooms

    by Christopher Hobbs ...
    Here is a unique handbook for exploring and understanding the rich traditions of healing fungi in Eastern and Western cultures. Author Christopher Hobbs thoroughly documents and details the nutritional and health benefits of over 100 species of edible fungi. Here is the most complete work on the cultural, health-promoting, and medicinal uses of mushrooms ever published. ... Read more

    $8.69 USD

  • Map for ‘Drug and Food’ in Cancer Nutrition

    Specific Nutrition Pathways During Chemotherapy for Patients with Cancer

    by Ugur Gogus ...
    We have to improve the strength of chemotherapeutic drugs in cancer treatments. On the other hand, these agents have many serious side effects. Although there has been no diet for the patients with cancer, media and authorities still continue to define a clich nutrition program consisting of green leafy vegetables, fish meat, fruits, and olive oil. This clich nutrition may help to protect the ... Read more

    $3.99 USD

  • Biocontrol Mechanisms of Endophytic Microorganisms

    Edited by E.K. Radhakrishnan, Ajay Kumar, R. Aswani ...
    Biocontrol Mechanisms of Endophytic Microorganisms introduces endophytic microorganisms, colonization, diversity and distribution, describes the isolation and identification of endophytic microorganisms by traditional cultivation and by next generation sequencing technologies, and covers biocontrol mechanisms, bacterial priming, endophytic based methods, the significance on fungi, and metabolite ... Read more

    $134.99 USD

  • Studies in Natural Products Chemistry

    Edited by Atta-ur Rahman ...
    Series Book 51 - Studies in Natural Products Chemistry
    Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures ... Read more

    $265.49 USD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $115.19 USD

  • Edible Medicinal and Non-Medicinal Plants

    Volume 12 Modified Stems, Roots, Bulbs

    by T. K. Lim ...
    Series series Biomedical and Life Sciences (R0)
    This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or ... Read more

    $143.09 USD

  • Cereals and Pulses

    Nutraceutical Properties and Health Benefits

    Edited by Liangli L. Yu, Rong Tsao, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly ... Read more

    $214.00 USD

  • Edible Medicinal and Non-Medicinal Plants

    Volume 11 Modified Stems, Roots, Bulbs

    by T. K. Lim ...
    Series series Biomedical and Life Sciences (R0)
    This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or ... Read more

    $215.09 USD

  • Fruits, Vegetables, and Herbs

    Bioactive Foods in Health Promotion

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health ... Read more

    $148.49 USD