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“toshi mishra”

Showing 1 - 12 of 12 results for “toshi mishra”
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  • Biological effects of radiofrequency

    Influence of sub lethal microwave radiation on bacterial growth, enzyme activity, and exopolysaccharide production

    by Vijay Kothari, Toshi Mishra, Preemada Kushwah ...
    Scientific Study from the year 2013 in the subject Biology - Micro- and Molecular Biology, grade: A, Nirma University (Institute of Science), language: English, abstract: Increasing applications of MW radiation has led to concerns globally due to the suspected bio effects associated with its exposure. Effect of MW, thermal and/or athermal, is inconclusive, complex, and controversial in literature. ... Read more

    $39.00 USD

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  • Carbohydrates

    Edited by Helen Osborn ...
    Series series Best Synthetic Methods
    There is a vast and often bewildering array of synthetic methods and reagents available to organic chemists today. The Best Synthetic Methods series allows the practising synthetic chemist to choose between all the alternatives and assess their real advantages and limitations. Each chapter in Carbohydrates details a particular theme associated with carbohydrate synthesis. A brief review of the ... Read more

    $229.49 USD

  • Handbook of Polymers for Pharmaceutical Technologies, Structure and Chemistry

    by Vijay Kumar Thakur, Manju Kumari Thakur ...
    Series Book 1 - Handbook of Polymers for Pharmaceutical Technologies
    Polymers are one of the most fascinating materials of the present era finding their applications in almost every aspects of life. Polymers are either directly available in nature or are chemically synthesized and used depending upon the targeted applications.Advances in polymer science and the introduction of new polymers have resulted in the significant development of polymers with unique ... Read more

    $207.00 USD

  • Oral Controlled Release Formulation Design and Drug Delivery

    Theory to Practice

    Edited by Hong Wen, Kinam Park ...
    This book describes the theories, applications, and challenges for different oral controlled release formulations. This book differs from most in its focus on oral controlled release formulation design and process development. It also covers the related areas like preformulation, biopharmaceutics, in vitro-in vivo correlations (IVIVC), quality by design (QbD), and regulatory issues. ... Read more

    $122.00 USD

  • Lectins: Analytical Technologies

    Edited by Carol L. Nilsson ...
    Lectins: Analytical Technologies covers both analytical and biological aspects of lectins (functional carbohydrate (complex sugar) recognition proteins) and provides researchers in the field with a resource containing background information and 'look-up' tables detailing lectin specificity and structures. Also included are methods and practical tips for designing new lectins from existing non ... Read more

    $157.49 USD

  • High Pressure Processing of Food

    Principles, Technology and Applications

    Edited by V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld ...
    Series series Chemistry and Material Science (R0)
    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial ... Read more

    $341.09 USD

  • Membrane Processes in Biotechnology and Pharmaceutics

    by Catherine Charcosset ...
    Membrane processes are increasingly used in pharmaceutical and biochemical engineering and biotechnology for concentration and purification, synthesis of molecules and drug delivery systems, and support for biochemical reactions. This book provides a state-of-the art overview of the classical membrane processes used in pharmaceutical and biochemical engineering and biotechnology, such as ... Read more

    $202.49 USD

  • Bio-Nanotechnology

    A Revolution in Food, Biomedical and Health Sciences

    Edited by Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It encompasses the study, creation, and illumination of the connections between structural molecular biology, nutrition and nanotechnology ... Read more

    $257.00 USD

  • Polymers for Pharmaceutical and Biomedical Applications

    Fundamentals, Selection, and Preparation

    Edited by Vandana Patravale, John I. Disouza, Aliasgar Shahiwala ...
    Polymers for Pharmaceutical and Biomedical Applications: Fundamentals, Selection, and Preparation supports the successful selection, design, and development of polymers with the required properties and performance for a range of advanced pharmaceutical and biomedical applications. The book begins by introducing polymers for pharmaceutical and biomedical applications, examining classification, ... Read more

    $215.99 USD

  • Handbook of Biomolecules

    Fundamentals, Properties and Applications

    Edited by Chandrabhan Verma, Dakeshwar Kumar Verma ...
    Handbook of Biomolecules: Fundamentals, Properties and Applications is a comprehensive resource covering new developments in biomolecules and biomaterials and their industrial applications in the fields of bioengineering, biomedical engineering, biotechnology, biochemistry, and their detection methods using biosensors. This book covers the fundamentals of biomolecules, their roll in living ... Read more

    $202.49 USD

  • Advances in Food Diagnostics

    Edited by Fidel Toldrá, Leo M. L. Nollet ...
    Still the most up-to-date, comprehensive, and authoritative book on food diagnostics availableFeaturing seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel ... Read more

    $186.00 USD

  • Nanocellulose and Nanohydrogel Matrices

    Biotechnological and Biomedical Applications

    Edited by Mohammad Jawaid, Faruq Mohammad ...
    This first book on nanocellulose and nanohydrogels for biomedical applications is unique in discussing recent advancements in the field, resulting in a comprehensive, well-structured overview of nanocellulose and nanohydrogel materials based nanocomposites.The book covers different types of nanocellulose materials and their recent developments in the drug delivery and nanomedicine sector, along ... Read more

    $165.00 USD