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  • Routledge Handbook of Food as a Commons

    Edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei ...
    Series series Routledge Environment and Sustainability Handbooks
    This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different ... Read more

    $65.99 USD