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“tom valenti”

Showing 1 - 12 of 12 results for “tom valenti”
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  • Tom Valenti's Soups, Stews, and One-Pot Meals

    125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

    by Tom Valenti, Andrew Friedman ...
    Considered Manhattan’s grandmaster of comfort food, celebrated chef Tom Valenti and his coauthor Andrew Friedman dish up the flavor his fans have come to expect without any of the fuss in 125 realistic recipes for the home cook.Slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up. A steaming bowl of chowder ... Read more

    $14.99 USD

  • You Don't Have to be Diabetic to Love This Cookbook

    250 Amazing Dishes for People With Diabetes and Their Families and Friends

    by Andrew Friedman, Tom Valenti ...
    The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love ... Read more

    $16.99 USD

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  • Sheet Pan Suppers

    120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

    by Molly Gilbert ...
    The one-pot meal reinvented, and it's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ... Read more

    $11.99 USD

  • Sourdough

    Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    by Sarah Owens ...
    A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

    $20.99 USD

  • Idiot Sandwich

    100+ Recipes to Elevate Your Sandwich Game

    by Idiot Sandwich ...
    From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.When the world’s biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, “What are you?” there’s really only one response: “An idiot sandwich!”When the whole world watches that exchange, it ... Read more

    $12.99 USD

  • Zoë Bakes Cookies

    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

    by Zoë François ...
    NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and ... Read more

    $11.99 USD

  • Jeremy Pang's School of Wok: Simple Family Feasts

    More than 80 delicious recipes from across East and South East Asia

    by Jeremy Pang ...
    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated to ... Read more

    Was $8.99 USD Now $1.99 USD

  • Half Baked Harvest Quick & Cozy: A Cookbook

    by Tieghan Gerard ...
    NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more ... Read more

    $6.99 USD

  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    by Christopher Kimball ...
    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

    $19.99 USD

  • Easy Weeknight Dinners

    100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

    by New York Times Cooking, Emily Weinstein ...
    NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily ... Read more

    $5.99 USD

  • Off-Earth

    Ethical Questions and Quandaries for Living in Outer Space

    by Erika Nesvold ...
    THE REALITY OF SPACE SETTLEMENT: An astrophysicist ponders the ethics of living in space for anyone interested in space exploration and the philosophy of science.Before we embark on Star Trek-type missions, we must first ask: Can we truly do better in space than we’ve done here on Earth?We’ve pinpointed the destination, refined the technology, designed the habitat, outfitted our space residents. ... Read more

    $18.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The "I Love My Air Fryer" Three-Step Recipe Book

    From Cinnamon Cereal French Toast Sticks to Southern Fried Chicken Legs, 175 Easy Recipes Made in Three Quick Steps

    by Michelle Fagone ...
    Series series "I Love My" Cookbook Series
    Delicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance—the Air Fryer.Create 175 mouthwatering recipes in only three simple steps with The “I Love My Air Fryer” 3-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep—perfect for your busy life.Enjoy a hot, satisfying breakfast even on the ... Read more

    $2.99 USD