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Why I Cook

by Tom Colicchio ...

Winner, IACP Award, Best Book of the Year in Literary Food WritingFrom Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine, Harper’s Bazaar, The New York Post, and more<p... ... Read more

$16.99 USD

Also available as: Audiobook

Winner, IACP Award, Best Book of the Year in Literary Food WritingFrom Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine, Harper’s Bazaar, The New York Post, and more<p...
... Read more

Also available as: Audiobook
Top Chef: The Cookbook

by Bravo Media ...

The creators of Bravo's Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and ... Read more

$12.99 USD or Free with Kobo Plus

The creators of Bravo's Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and
... Read more
Think Like a Chef

A Cookbook

by Tom Colicchio ...

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, ... Read more

$8.99 USD

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing,
... Read more
Craft of Cooking

Notes and Recipes from a Restaurant Kitchen: A Cookbook

by Tom Colicchio ...

Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the ... Read more

$11.99 USD

Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the
... Read more
'wichcraft

Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook

by Tom Colicchio, Sisha Ortuzar ...

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting ... Read more

$13.99 USD

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting
... Read more
Try This at Home

Recipes from My Head to Your Plate: A Cookbook

by Richard Blais ...

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative ... Read more

$14.99 USD

From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative
... Read more
Glazed, Filled, Sugared & Dipped

Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

by Stephen Collucci, Elizabeth Gunnison ...

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared ... Read more

$6.99 USD

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared
... Read more
James Beard's American Cookery

by James Beard ...

The classic, must-have American cookbook from one of our greatest authorities on food."The beauty of this book is that it allows you…to experience firsthand what made James Beard special and unique. His voice can be heard through his no-nonsense recipes and the choices he made that celebrated even simple, humble dishes for what they were: good food." —Tom Colicchio, 2010 James Beard Foundation ... Read more

$12.99 USD

The classic, must-have American cookbook from one of our greatest authorities on food."The beauty of this book is that it allows you…to experience firsthand what made James Beard special and unique. His voice can be heard through his no-nonsense recipes and the choices he made that celebrated even simple, humble dishes for what they were: good food." —Tom Colicchio, 2010 James Beard Foundation
... Read more
The Last Course

A Cookbook

by Claudia Fleming, Melissa Clark, Danny Meyer ...

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, ... Read more

$13.99 USD

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course,
... Read more
The Oxford Companion to Beer

by Garrett Oliver ...

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer ... Read more

$42.29 USD

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer
... Read more
Italian, My Way

More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

by Jonathan Waxman ...

Simple. Seasonal. Inspired.A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination ... Read more

$19.99 USD

Simple. Seasonal. Inspired.A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination
... Read more
Le Pigeon

Cooking at the Dirty Bird [A Cookbook]

by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang ...

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering ... Read more

$9.99 USD

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering
... Read more

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“tom colicchio”

Why I Cook

Top Chef: The Cookbook

Think Like a Chef

Craft of Cooking

'wichcraft

Try This at Home

Glazed, Filled, Sugared & Dipped

James Beard's American Cookery

The Last Course

The Oxford Companion to Beer

Italian, My Way

Le Pigeon

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