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“todd kliman”

Showing 1 - 12 of 12 results for “todd kliman”
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  • The Perfect Chef

    by Todd Kliman ...
    Restaurant critics are supposed to maintain their distance about chefs and restaurateurs. Or so Todd Kliman had always maintained. But when Peter Chang, an emigre genius capable of turning ordinary food into small miracles, crossed his radar, he couldnt help himself. He becomes obsessed with Chang's cooking. When it turns out that the chef possesses both a checkered past and an increasingly ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Wild Vine

    A Forgotten Grape and the Untold Story of American Wine

    by Todd Kliman ...
    A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today.Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an ... Read more

    $4.99 USD

  • Cornbread Nation 7

    The Best of Southern Food Writing

    by Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...
    Series series
    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Read more

    $27.99 USD

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  • The Apprentice Chef - Inside a London Kitchen

    by Simone Woods ...
    'The Apprentice Chef' gives a glimpse into life as an apprentice working in a famous London Michelin star restaurant……"…The thing about working in a kitchen is that you have to be an adrenalin junkie and a sucker for punishment. There is just no other reason for working in one. If you want to be a chef because you like to cook, then do so at home because working in a professional kitchen you will ... Read more

    $0.99 USD or Free with Kobo Plus

  • Accidental Chef

    An Insider's View of Professional Cooking

    by Chef Charles Oppman ...
    Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions ... Read more

    $8.99 USD

  • Fried

    Surviving Two Centuries in Restaurants

    by Steve Lerach ...
    For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris, and, in Fried: Surviving Two Centuries in Restaurants, a renegade cook in Minneapolis walking like ... Read more

    $11.99 USD

  • Beaten, Seared, and Sauced

    On Becoming a Chef at the Culinary Institute of America

    by Jonathan Dixon ...
    Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of ... Read more

    $15.99 USD

  • Sous Chef

    24 Hours on the Line

    by Michael Gibney ...
    NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional ... Read more

    $14.99 USD

  • The Sorcerer's Apprentices

    A Season in the Kitchen at Ferran Adrià's elBulli

    by Lisa Abend ...
    Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world’s most influential restaurant and the aspiring culinary geniuses who toiled to make it so exceptional.WHAT GOES ON BEHIND THE SCENES AT ELBULLI?Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with dragon ... Read more

    $13.99 USD

  • How I Learned To Cook

    Culinary Educations from the World's Greatest Chefs

    by Kimberly Witherspoon, Peter Meehan ...
    Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; ... Read more

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  • Restaurant Man

    by Joe Bastianich ...
    **The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and ... Read more

    $14.99 USD

  • It Must've Been Something I Ate

    The Return of the Man Who Ate Everything

    by Jeffrey Steingarten ...
    In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Read more

    $5.99 USD