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  • Functional Diversity of Mycorrhiza and Sustainable Agriculture

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    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... Read more

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  • Bacteria in Agrobiology: Plant Growth Responses

    Edited by Dinesh K. Maheshwari ...
    Series series Biomedical and Life Sciences (R0)
    The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide ... Read more

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    Edited by Dinesh K. Maheshwari ...
    Series series Biomedical and Life Sciences (R0)
    The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide ... Read more

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  • Plant Defence: Biological Control

    Series series Biomedical and Life Sciences (R0)
    Insects, pests and weeds are responsible for substantial loss of crops and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial ... Read more

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  • Bacteria in Agrobiology: Crop Ecosystems

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