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“tim knowles”

Showing 1 - 12 of 12 results for “tim knowles”
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  • Food Safety in the Hospitality Industry

    by Tim Knowles ...
    Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of ... Read more

    $67.99 USD

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  • The Engaging Museum

    Developing Museums for Visitor Involvement

    by Graham Black ...
    Series series Heritage: Care-Preservation-Management
    This very practical book guides museums on how to create the highest quality experience possible for their visitors. Creating an environment that supports visitor engagement with collections means examining every stage of the visit, from the initial impetus to go to a particular institution, to front-of-house management, interpretive approach and qualitative analysis afterwards.This holistic ... Read more

    $54.99 USD

  • Atlas of Travel and Tourism Development

    by Myra Shackley ...
    From travel in the ancient and classical world to the growth of underwater tourism in the Great Barrier Reef and the influence of the Gulf War on regional tourism, the Atlas of Travel and Tourism Development is a new departure from conventional texts, providing a unique overview of the growth of the tourism industry.Divided into three sections, the text looks first at the past, examining the ... Read more

    $87.99 USD

  • Places

    Identity, Image and Reputation

    by Simon Anholt ...
    Series series Business and Management (R0)
    Place branding is happening. A new field of practice and study is in existence and whatever we choose to call it there can no longer be any doubt that it is with us. This collection of intuitive and well-reserached articles examines how places and regions see themselves, and how they reflect this in their branding. ... Read more

    $49.49 USD

  • Bali Tourism

    by Arthur Asa Berger ...
    The island of Bali has long been characterized in the West as the last “paradise” on earth, but there is far more to this small Indonesian province. Bali Tourism presents an enlightening ethnographic study of some of the most important icons—for tourists and locals alike—in Balinese culture and society and explores the growth of this island as an “exotic” vacation destination. In addition, it ... Read more

    $62.99 USD

  • Contemporary Hospitality and Tourism Management Issues in China and India

    by Stephen Ball, Susan Horner, Kevin Nield ...
    This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and will address the market's growing need for information on Tourism in China and India. The text will be written in an accessible style drawing on the authors’ wealth of theoretical, educational and industry experience. The text will contain ... Read more

    $89.99 USD

  • Food Supply Chain Management

    Edited by Jane Eastham, Liz Sharples, Stephen Ball ...
    The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink ... Read more

    $72.99 USD

  • Global Trends

    Facing up to a Changing World

    by A. Done ...
    Series series Business and Management (R0)
    Looks at the bigger picture, and the future trends that are going to affect the global business world over the next few years. The author analyses traditional themes such as technology and sustainability but also takes into consideration the effects of developments in other areas such as health, education and demographics ... Read more

    $49.49 USD

  • The Professional Bar & Beverage Manager's Handbook

    How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub

    by Amanda Miron ...
    A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs dependable products and equipment. ... Read more

    $17.99 USD

  • Niche Tourism

    by Marina Novelli ...
    Niche Tourism examines one of the fastest growing areas within the tourism sector. This book provides an integrated picture of speciality/niche tourism as a whole looking at both the 'macro' and 'micro' niche area. It has a comprehensive theoretical framework, and discusses initiatives, policies and strategies adopted internationally. With an emphasis on linking theory to practice, it is ... Read more

    $101.99 USD

  • Social, Cultural and Economic Impacts of Wine in New Zealand.

    Edited by Peter J. Howland ...
    Series series Routledge Studies of Gastronomy, Food and Drink
    New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing ... Read more

    $76.99 USD

  • Tourism, Performance, and Place

    A Geographic Perspective

    by Jillian M. Rickly-Boyd, Daniel C. Knudsen, Lisa C. Braverman ...
    Series series New Directions in Tourism Analysis
    Drawing upon theories of landscape and performance, this work weaves together existing tourism literature with new scholarship to forge a geographically informed theory of tourism. Such a theory integrates the ways in which places are co-produced, circulated, interpreted, experienced, and performed for and by tourists, tourism boards, and even as everyday spaces. Bringing together theories of ... Read more

    $67.99 USD