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“tia harrison”

Showing 1 - 12 of 12 results for “tia harrison”
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  • Butchery and Sausage-Making For Dummies

    by Tia Harrison ...
    Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, ... Read more

    $12.00 USD

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  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    by Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Read more

    $134.09 USD

  • The Chemistry and Technology of Pectin

    by Steve Taylor ...
    Series series Food Science and Technology
    A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in ... Read more

    $84.59 USD

  • Hygiene in Food Processing

    Principles and Practice

    Edited by John Holah, David Napper, H.L.M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food ... Read more

    $265.49 USD

  • Computer Vision Technology in the Food and Beverage Industries

    Edited by D-W Sun ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and ... Read more

    $251.99 USD

  • Immobilized Cells: Basics and Applications

    Edited by R.M. Buitelaar, C. Bucke, J. Tramper, R.H. Wijffels ...
    Series Book 11 - Progress in Biotechnology
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, ... Read more

    $296.99 USD

  • Handbook of Food Process Design

    Edited by Jasim Ahmed, Mohammad Shafiur Rahman ...
    In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the ... Read more

    $502.00 USD

  • Principles and Applications of Modified Atmosphere Packaging of Foods

    Edited by B. Blakistone ...
    Series series Chemistry and Material Science (R0)
    Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the ... Read more

    $49.49 USD

  • Guide to Food Safety and Quality during Transportation

    Controls, Standards and Practices

    by John M. Ryan ...
    Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public from adulterants ... Read more

    $134.99 USD

  • Residue Reviews

    Reviews of Environmental Contamination and Toxicology

    by Francis A. Gunther ...
    Series series Earth and Environmental Science (R0)
    Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in ... Read more

    $89.09 USD

  • Seafood Chilling, Refrigeration and Freezing

    Science and Technology

    by Nalan Gokoglu, Pinar Yerlikaya ...
    Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness ... Read more

    $130.00 USD

  • Procedures to Investigate Waterborne Illness

    by International Association for Food Protection ...
    Series series Biomedical and Life Sciences (R0)
    Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually ... Read more

    $31.49 USD