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“the gannet”

Showing 1 - 12 of 12 results for “the gannet”
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  • The Gannet's Gastronomic Miscellany

    by Killian Fox, The Gannet ...
    A FINANCIAL TIMES BOOK OF THE YEAR 2017'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER'Your consummate culinary guide' - THE GUARDIAN<h3... ... Read more

    Was $3.99 USD Now $2.99 USD

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  • The Monk of Mokha

    by Dave Eggers ...
    NEW YORK TIMES BESTSELLER • “A gripping, triumphant adventure” (Los Angeles Times) from the bestselling author of The Circle—the incredible true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana’a by civil war.Mokhtar Alkhanshali is twenty-four and working as a doorman when he discovers the ... Read more

    Was $12.99 USD Now $8.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Wharf at Waterfall Bay

    by Lisa Harper ...
    The inspiring and entertaining story of a determined young woman alone, who overcame the isolation of her family farm to build a flourishing business. When Lisa Harper returned to her family’s farm at the head of remote Mahau Sound, in the Marlborough Sounds, after years overseas working as a scientist, she showed all the pluck and entrepreneurial streak of the earlier generations of women in her ... Read more

    $13.99 USD

  • Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

    by Jason Scotts ...
    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to ... Read more

    $4.99 USD

  • The Farm At Black Hills

    by Beverley Forrester ...
    An engaging woman-against-the-odds story about an entrepreneurial South Island sheep farmer. When Beverley Forrester’s beloved husband Jim died unexpectedly, not only did she have to deal with her grief, but she suddenly had a farm to run too. Although she had grown up in a farming family, she herself had trained and worked as an occupational therapist for many years. So there was a lot to learn ... Read more

    $13.59 USD

  • What Caesar did for My Salad

    by Albert Jack ...
    From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what ... Read more

    $3.99 USD or Free with Kobo Plus

  • Japanese Food & Cooking

    by Stuart Griffin ...
    Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special ... Read more

    $5.39 USD

  • Indian Favourites

    by Sanmugam ...
    Series series Periplus Mini Cookbook Series
    Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, ... Read more

    $2.99 USD

  • Incubating Chicken Eggs: A Guide to Hatching Your Own Chickens

    by Deborah Zappa ...
    Hatching chicks is very rewarding and not difficult but there is a need to pay attention to details. Incubating Chickens gives all the detail needed to a successful hatch. Humidity and temperature are critical. There are three ways to measure humidity and you need to know which method your incubator uses to be able to read the results correctly.In this book you will learno - how to set and monitor ... Read more

    $2.99 USD or Free with Kobo Plus

  • Raising Ducks & Geese

    Storey's Country Wisdom Bulletin A-18

    by John Vivian ...
    Series Book 18 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

    $3.99 USD

  • Mini North Indian Cooking

    by Devagi Sanmugam ...
    Series series Periplus Mini Cookbook Series
    Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic ... Read more

    $4.99 USD

  • Mini Japanese Favorites

    by Angela Nahas ...
    Series series Periplus Mini Cookbook Series
    All of your favorite Japanese recipes are right here in this cookbook!Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include:Tempura batterClassic miso soup with tofuBraised daikon radishOkonomiyaki ... Read more

    $2.99 USD