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  • Halo-Halo Ecologies

    The Emergent Environments behind Filipino Food

    by Alyssa Paredes, Marvin Joseph F. Montefrio, Anacorita O. Abasolo, Inigo Acosta, Maria Carinnes Alejandria, Tami Alvarez, Mary Jill Ira Banta, Jose Kervin C.B. Calabias, Dana M. Collins0, Adrian De Leon1, Katrina Beatrice David Jacinto2, Nicolo Paolo P. Ludovice3, Orven Mallari4, Anthony D. Medrano5, Cla Ruzol6, Joshua Ezekiel C. Sales7, Thea Kersti Tandog8, Jessie Varquez9 ...
    Series series Food in Asia and the Pacific
    Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its starting point the metaphor of halo-halo, the iconic dessert of crushed ice, jellies, fruit slices, and ube jam. Food writers and social historians alike frequently describe this summertime treat as ... Read more

    $26.99 USD