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Showing 1 - 12 of 12 results for “tamara allaf”
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  • Instant Controlled Pressure Drop (D.I.C.) in Food Processing

    From Fundamental to Industrial Applications

    Edited by Tamara Allaf, Karim Allaf ...
    Series series Chemistry and Material Science (R0)
    The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly appropriate for an ever-growing number of uses and with a wide range of raw materials. Some examples ... Read more

    $89.09 USD

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  • Molecular Engineering Thermodynamics

    by Juan J. de Pablo, Jay D. Schieber ...
    Series series Cambridge Series in Chemical Engineering
    Building up gradually from first principles, this unique introduction to modern thermodynamics integrates classical, statistical and molecular approaches and is especially designed to support students studying chemical and biochemical engineering. In addition to covering traditional problems in engineering thermodynamics in the context of biology and materials chemistry, students are also ... Read more

    $113.19 USD

  • Food Allergens

    Biochemistry and Molecular Nutrition

    by Tanja Ćirković Veličković, Marija Gavrović-Jankulović ...
    Series series Chemistry and Material Science (R0)
    A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain how regulatory mechanisms of the mucosal immune system fail and result in allergic sensitization ... Read more

    $89.09 USD

  • The Periodic Table of Elements - Halogens, Noble Gases and Lanthanides and Actinides | Children's Chemistry Book

    by Baby Professor ...
    In this chemistry book, let’s take a look at the Halogens, Noble Gases and Lanthanide and Actinides. These may seem like tongue twisters but they're actually pretty cool once you get to know them. Chemistry can be fun and easy if you have the right book to guide you. This is an example of the right book for you. So grab a copy today! ... Read more

    $4.99 USD

  • The Chemistry of Wine

    From Blossom to Beverage and Beyond

    by David R. Dalton ...
    Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape ... Read more

    $36.89 USD

  • Encapsulation Technologies for Active Food Ingredients and Food Processing

    Edited by N.J. Zuidam, Viktor Nedovic ...
    Series series Chemistry and Material Science (R0)
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to ... Read more

    $143.09 USD

  • High Pressure Technologies in Biomass Conversion

    Edited by Rafał M Łukasik ...
    Series Book 48 - Green Chemistry Series
    In recent years carbon dioxide has played an increasingly important role in biomass processing. This book presents the state-of-the-art of a range of diverse approaches for the use of carbon dioxide in biomass valorisation. The book explores cutting-edge research and important advances in green high-pressure technologies. It gives an overview of the most relevant and promising applications of high ... Read more

    $154.79 USD

  • Electrokinetics in Microfluidics

    by Dongqing Li ...
    Series Book 2 - Interface Science and Technology
    A lab-on-a-chip device is a microscale laboratory on a credit-card sized glass or plastic chip with a network of microchannels, electrodes, sensors and electronic circuits.These labs on a chip can duplicate the specialized functions as performed by their room-sized counterparts, such as clinical diagnoses, PCR and electrophoretic separation. The advantages of these labs on a chip include ... Read more

    $247.49 USD

  • Electrotechnologies for Extraction from Food Plants and Biomaterials

    Edited by Eugene Vorobiev, Nikolai Lebovka ...
    Series series Chemistry and Material Science (R0)
    Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory ... Read more

    $89.09 USD

  • Pesticide Residue in Foods

    Sources, Management, and Control

    Edited by Mohidus Samad Khan, Mohammad Shafiur Rahman ...
    Series series Chemistry and Material Science (R0)
    This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues ... Read more

    $134.09 USD

  • What is Organic Chemistry? Chemistry Book 4th Grade | Children's Chemistry Books

    by Baby Professor ...
    Organic chemistry is a popular field of study for chemists. The reason is because organic compounds are all around us. Examples are rubber, cosmetics, detergent and pharmaceutical and so on. If you want to train future chemists or even help your fourth grader do better in chemistry, then this is the book to have. Secure a copy today! ... Read more

    $3.99 USD

  • 22nd European Symposium on Computer Aided Process Engineering

    by David Bogle, Michael Fairweather ...
    Series Book 30 - Computer Aided Chemical Engineering
    Computer aided process engineering (CAPE) plays a key design and operations role in the process industries. This conference features presentations by CAPE specialists and addresses strategic planning, supply chain issues and the increasingly important area of sustainability audits. Experts collectively highlight the need for CAPE practitioners to embrace the three components of sustainable ... Read more

    $517.49 USD