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“t d curtis”

Showing 1 - 12 of 12 results for “t d curtis”
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  • Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

    by T. D. Curtis ...
    "Hints on Cheese-Making" by T. D. Curtis serves as a comprehensive guide for those involved in the dairy industry, including dairymen, factory operators, and cheese manufacturers. The book delves into the intricate processes of cheese production, offering practical advice and techniques that enhance the quality and efficiency of cheese-making. Curtis emphasizes the importance of understanding the ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Art of Farming: 20 Classic Books on Farm Practices

    Classic Wisdom on Soil, Crops, Livestock, and Rural Life Across Cultures and Centuries

    by C. L. Goodrich, T. D. Curtis, Gilbert Livingstone Wilson, Waheenee, Alva Agee, Brittain B. Robinson, William Budington Duryee, William Bevan, E.I. du Pont de Nemours, Joseph Harris, Charles Morton Aikman, Frank Lincoln Stevens, Charles William Burkett, Daniel Harvey Hill, Edward J. Wickson, Marcus Terentius Varro, Marcus Porcius Cato, Deborah Takiff Smith, Horace Greeley, Edmund Morris, C. C. James, Miss Coulton, James H. Stephenson, James H. Maggard ...
    The Art of Farming gathers twenty classic texts into a capacious history of agricultural thought, moving from ancient husbandry to modern experiments in soils, crops, livestock, orchards, and rural economy. Its pages range across practical manuals, scientific instruction, memoir-like observation, and reformist argument, revealing farming as both technical craft and social art. The inclusion of ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • The Cheesemaker's Library: 3 Classic Guides to Traditional Cheesemaking

    Classic Guides to Dairy Craft, Cultures, Ripening, and Artisan Cheese Production

    by T. D. Curtis, Charles Thom, W. W. Fisk, Bob Brown ...
    The Cheesemaker's Library gathers three classic guides into a compact record of traditional cheesemaking, where rural craft, food science, domestic economy, and agricultural practice meet. Its materials range from lucid procedural instruction and observational prose to discussions of milk handling, curd formation, pressing, ripening, and the cultivation of reliable flavor. Read together, the ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • God: Outlines of the New Theology Based on Facts, Science, Nature, Reason, Intuition, Revelation and Common Sense

    by T. D. Curtis ...
    The New Theology is a gathering up of the fragments, antagonizing none of the Old Theologies, while harmonizing the essential parts of all, by omitting excrescences and supplying deficiencies. All others have failed because they are fragmentary and narrow. They do not recognize the Female principle of Being and its true relation to the Male. They do not recognize the results of endless Progression ... Read more

    $6.99 USD or Free with Kobo Plus

  • Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

    Enriched edition. Mastering the Art and Science of Cheese-making

    by T. D. Curtis, Jasmine Lee ...
    In "Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer," T. D. Curtis offers an insightful exploration of cheese production techniques aimed at both novice and experienced practitioners. The book is meticulously structured, combining practical advice with scientific principles, employing a clear and didactic literary style that is both accessible and informative. Set ... Read more

    Was $1.99 USD Now $0.99 USD or Free with Kobo Plus

  • The Cross and Crown

    A Tale of Monarchy, Loyalty, and Betrayal: Unraveling the Power Dynamics of the 16th Century Court

    by T. D. Curtis ...
    In "The Cross and Crown," T. D. Curtis masterfully weaves a narrative that transcends conventional genre boundaries, blending historical fiction with a profound exploration of faith and morality. Set against the backdrop of a tumultuous era, this work delves into the lives of characters grappling with existential questions while navigating a society steeped in political upheaval and religious ... Read more

    $1.99 USD or Free with Kobo Plus

  • God

    Outlines of the new theology, based on facts, science, / nature, reason, intuition, revelation and common sense

    by T. D. Curtis ...
    In "God," T. D. Curtis embarks on a profound exploration of the concept of divinity, weaving together philosophical inquiry and rich narrative style. The book navigates the intersection of theology and personal experience, employing a reflective tone that encourages readers to interrogate their own beliefs and understanding of the divine. Through vivid imagery and poignant analogies, Curtis ... Read more

    $0.99 USD or Free with Kobo Plus

  • Hints on Dairying

    Practical Insights for Dairy Farmers: Maximizing Productivity and Livestock Health

    by T. D. Curtis ...
    In "Hints on Dairying," T. D. Curtis delves into the intricacies of dairy farming, offering a comprehensive examination of both practical techniques and the underlying principles that govern successful dairying. With a distinctly instructional tone, Curtis employs clear and accessible language, interspersed with empirical data and anecdotal evidence, making the content equally valuable for ... Read more

    $1.99 USD or Free with Kobo Plus

  • Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

    by T. D. Curtis ...
    "Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer" by T. D. Curtis is a comprehensive guidebook encompassing the entire spectrum of cheese production. Curtis, an expert in dairy science, provides invaluable insights and practical advice tailored to dairy professionals at every stage of the cheese-making process. Covering topics ranging from cheese production ... Read more

    $0.99 USD

  • Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

    Hints on Making Cheese

    by T.D. Curtis ...
    Written in 1870 but still a good resource today on History and the art of cheesemaking. ... Read more

    $1.00 USD

  • Hints on Dairying

    by Midwest Journal Press, T. D. Curtis, Dr. Robert C. Worstell ...
    Series Book 18 - Living With the Land
    Dairying runs back to a period in the development of the human race of which we have no record. Man early learned to not only slay animals and eat their flesh, but to appropriate to himself the food belonging to their young—a trait of selfishness which he has not yet overcome, and even manifests by preying in various ways upon his fellows. We have in the world large classes who add nothing to its ... Read more

    $8.99 USD

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  • The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

    by J. M. Trowbridge ...
    Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents ... Read more

    $9.99 USD or Free with Kobo Plus