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“suzanne weekes”

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  • Food and Beverage Service, 10th Edition

    by Suzanne Weekes, John Cousins ...
    This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed ... Read more

    $23.99 USD

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  • So, You Want to Be a Chef?

    How to Get Started in the World of Culinary Arts

    by J. M. Bedell ...
    Series series Be What You Want
    Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or ... Read more

    $10.99 USD

  • WJEC Level 1/2 Vocational Award in Hospitality and Catering

    by Bev Saunder, Yvonne Mackey ...
    Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of ... Read more

    $18.99 USD

  • The Theory of Hospitality and Catering, 14th Edition

    by Professor David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington ...
    Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials.· Harness the power social media and e-marketing to ... Read more

    $26.99 USD

  • My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

    by Bev Saunder, Yvonne Mackey ...
    Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps ... Read more

    Was $6.99 USD Now $2.99 USD