Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“suzanne weekes”

Showing 1 - 5 of 5 results for “suzanne weekes”
Skip side bar filters

  • Food and Beverage Service, 10th Edition

    by Suzanne Weekes, John Cousins ...
    This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed ... Read more

    $23.99 USD

People who read this also enjoyed

  • The Complete Idiot's Guide to Success as a Chef

    Turn Your Talent for Cooking into a Satisfying Career

    by Leslie Bilderback CMB ...
    How to thrive in one of today’s top ten “dream professions.”Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career ... Read more

    $8.99 USD

  • So, You Want to Be a Chef?

    How to Get Started in the World of Culinary Arts

    by J. M. Bedell ...
    Series series Be What You Want
    Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or ... Read more

    $10.99 USD

  • WJEC Level 1/2 Vocational Award in Hospitality and Catering

    by Bev Saunder, Yvonne Mackey ...
    Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of ... Read more

    $18.99 USD

  • The Theory of Hospitality and Catering, 14th Edition

    by Professor David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington ...
    Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials.· Harness the power social media and e-marketing to ... Read more

    $26.99 USD