Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

Skip side bar filters

New Orleans Coffee

A Rich History

by Suzanne Stone, David Feldman ...

New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five ... Read more

$12.99 USD or Free with Kobo Plus

New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five
... Read more
Bitter Freedom

William Stone's Record of Service in the Freedmen's Bureau

Edited by Suzanne Stone Johnson, Robert Allison Johnson ...

A firsthand account of evolving race relations in South Carolina during the Reconstruction eraBitter Freedom is an insightful evaluation of the pivotal role of the Freedmen's Bureau during Reconstruction in war-torn South Carolina as written by a young bureau agent eager to do his part in rebuilding a divided nation. In early 1866 Major William Stone of the 19th Regiment of the Massachusetts ... Read more

$25.19 USD or Free with Kobo Plus

A firsthand account of evolving race relations in South Carolina during the Reconstruction eraBitter Freedom is an insightful evaluation of the pivotal role of the Freedmen's Bureau during Reconstruction in war-torn South Carolina as written by a young bureau agent eager to do his part in rebuilding a divided nation. In early 1866 Major William Stone of the 19th Regiment of the Massachusetts
... Read more

High on the Hog

A Culinary Journey from Africa to America

by Jessica B. Harris ...

New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ... ... Read more

$13.59 USD

New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ...
... Read more
The Fall of the House of Dixie

The Civil War and the Social Revolution That Transformed the South

by Bruce Levine ...

In this major new history of the Civil War, Bruce Levine tells the riveting story of how that conflict upended the economic, political, and social life of the old South, utterly destroying the Confederacy and the society it represented and defended. Told through the words of the people who lived it, The Fall of the House of Dixie illuminates the way a war undertaken to preserve the status quo ... Read more

$11.99 USD

Also available as: Audiobook

In this major new history of the Civil War, Bruce Levine tells the riveting story of how that conflict upended the economic, political, and social life of the old South, utterly destroying the Confederacy and the society it represented and defended. Told through the words of the people who lived it, The Fall of the House of Dixie illuminates the way a war undertaken to preserve the status quo
... Read more

Also available as: Audiobook
The Southerner's Handbook

A Guide to Living the Good Life

by Editors of Garden and Gun ...

Series Book 1 - Garden & Gun Books
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure; ... Read more

$17.49 USD

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure;
... Read more
Don’t Know Much About® the Civil War

Everything You Need to Know About America's Greatest Conflict but Never Learned

by Kenneth C. Davis ...

Series series Don't Know Much About Series
“Highly informative and entertaining…propels the reader light years beyond dull textbooks and Gone with the Wind.”—San Francisco ChronicleIt has been 150 years since the opening salvo of America’s War Between the States. New York Times bestselling author Ken Davis tells us everything we never knew about our nation’s bloodiest conflict in Don’t Know Much About ® the Civil War—another fascinating ... Read more

$6.99 USD

Also available as: Audiobook

“Highly informative and entertaining…propels the reader light years beyond dull textbooks and Gone with the Wind.”—San Francisco ChronicleIt has been 150 years since the opening salvo of America’s War Between the States. New York Times bestselling author Ken Davis tells us everything we never knew about our nation’s bloodiest conflict in Don’t Know Much About ® the Civil War—another fascinating
... Read more

Also available as: Audiobook
The Potlikker Papers

A Food History of the Modern South

by John T. Edge ...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Read more

$9.99 USD

Also available as: Audiobook

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave
... Read more

Also available as: Audiobook
The President and the Freedom Fighter

Abraham Lincoln, Frederick Douglass, and Their Battle to Save America's Soul

by Brian Kilmeade ...

**NEW YORK TIMES BESTSELLERThe New York Times bestselling author of George Washington's Secret Six and Thomas Jefferson and the Tripoli Pirates turns to two other heroes of the nation: Abraham Lincoln and Frederick Douglass.**In The President and the Freedom Fighter, Brian Kilmeade tells the little-known story of how two American heroes moved from strong disagreement to friendship, and in the ... Read more

$5.99 USD

Also available as: Audiobook

**NEW YORK TIMES BESTSELLERThe New York Times bestselling author of George Washington's Secret Six and Thomas Jefferson and the Tripoli Pirates turns to two other heroes of the nation: Abraham Lincoln and Frederick Douglass.**In The President and the Freedom Fighter, Brian Kilmeade tells the little-known story of how two American heroes moved from strong disagreement to friendship, and in the
... Read more

Also available as: Audiobook
The Negro's Civil War

How American Blacks Felt and Acted During the War for the Union

by James M. McPherson ...

Series series Vintage Civil War Library
In this classic study, Pulitzer Prize-winning author James M. McPherson deftly narrates the experience of blacks--former slaves and soldiers, preachers, visionaries, doctors, intellectuals, and common people--during the Civil War. Drawing on contemporary journalism, speeches, books, and letters, he presents an eclectic chronicle of their fears and hopes as well as their essential contributions to ... Read more

$9.99 USD

In this classic study, Pulitzer Prize-winning author James M. McPherson deftly narrates the experience of blacks--former slaves and soldiers, preachers, visionaries, doctors, intellectuals, and common people--during the Civil War. Drawing on contemporary journalism, speeches, books, and letters, he presents an eclectic chronicle of their fears and hopes as well as their essential contributions to
... Read more
A History of Howard Johnson's

How a Massachusetts Soda Fountain Became an American Icon

by Anthony Mitchell Sammarco ...

The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, "tendersweet" clam strips, grilled "frankforts," and more.Popularly known as the "Father of the Franchise Industry," Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with ... Read more

$12.99 USD or Free with Kobo Plus

The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, "tendersweet" clam strips, grilled "frankforts," and more.Popularly known as the "Father of the Franchise Industry," Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with
... Read more
Coming Fury, Volume 1

by Bruce Catton ...

Series Book 1 - Centennial History of the Civil War
Winner of the Pulitzer Prize and the National Book Award!A thrilling, page-turning piece of writing that describes the forces conspiring to tear apart the United States—with the disintegrating political processes and rising tempers finally erupting at Bull Run." . . . a major work by a major writer, a superb recreation of the twelve crucial months that opened the Civil War." —The New York Times ... Read more

$12.99 USD

Winner of the Pulitzer Prize and the National Book Award!A thrilling, page-turning piece of writing that describes the forces conspiring to tear apart the United States—with the disintegrating political processes and rising tempers finally erupting at Bull Run." . . . a major work by a major writer, a superb recreation of the twelve crucial months that opened the Civil War." —The New York Times
... Read more
Eating History

Thirty Turning Points in the Making of American Cuisine

by Andrew Smith ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy ... Read more

$17.99 USD

Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

What is Kobo Super Points?

Reward Yourself

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“suzanne stone”

New Orleans Coffee

Bitter Freedom

People who read these also enjoyed

High on the Hog

The Fall of the House of Dixie

The Southerner's Handbook

Don’t Know Much About® the Civil War

The Potlikker Papers

The President and the Freedom Fighter

The Negro's Civil War

A History of Howard Johnson's

Coming Fury, Volume 1

Eating History

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

“suzanne stone”

Show:

People who read these also enjoyed