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Sunday Suppers at Lucques

Seasonal Recipes from Market to Table: A Cookbook

by Suzanne Goin, Teri Gelber ...

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez ... Read more

Was $19.99 USD Now $17.99 USD

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez
... Read more
The A.O.C. Cookbook

by Suzanne Goin ...

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her ... Read more

Was $8.99 USD Now $7.99 USD

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her
... Read more
Bar Chef

Handcrafted Cocktails

by Christiaan Rollich, Carolynn Carreño ...

An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.In Bar Chef, Röllich shares 100 original recipes for ... Read more

$23.99 USD

An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.In Bar Chef, Röllich shares 100 original recipes for
... Read more

Rachel Khoo's Sweet and Savoury Pates

by Rachel Khoo ...

Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN.In SWEET & SAVOURY PATES, Rachel brings her innovative blend of creativity and style to the home kitchen to show you ... Read more

$3.99 USD

Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN.In SWEET & SAVOURY PATES, Rachel brings her innovative blend of creativity and style to the home kitchen to show you
... Read more
Itsu the Cookbook

100 Low-Calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe under 300 Calories and under 30 Minutes to Make

by Julian Metcalfe ...

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes ... Read more

$3.99 USD

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes
... Read more
Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

by Tadashi Ono, Harris Salat ...

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and ... Read more

$6.99 USD

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and
... Read more
Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

by Andy Ricker, JJ Goode ...

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... Read more

Was $6.99 USD Now $5.99 USD

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood
... Read more
The French Market Cookbook

Vegetarian Recipes from My Parisian Kitchen

by Clotilde Dusoulier ...

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French ... Read more

$7.99 USD

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French
... Read more
Japanese Farm Food

by Nancy Singleton Hachisu ...

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... Read more

$14.39 USD or Free with Kobo Plus

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special
... Read more
The Smitten Kitchen Cookbook

by Deb Perelman ...

**NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.“Innovative, creative, and effortlessly funny." —Cooking Light**Deb ... Read more

$12.99 USD

**NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.“Innovative, creative, and effortlessly funny." —Cooking Light**Deb
... Read more
Chuck's Day Off

by Chuck Hughes ...

You love the show, now get the cookbook and get inspiredChef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking ... Read more

$13.99 USD

You love the show, now get the cookbook and get inspiredChef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking
... Read more
My Paris Kitchen

Recipes and Stories [A Cookbook]

by David Lebovitz ...

A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography“David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer.”—Yotam OttolenghiIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to ... Read more

Was $11.99 USD Now $6.99 USD

A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography“David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer.”—Yotam OttolenghiIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to
... Read more

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“suzanne goin”

Sunday Suppers at Lucques

The A.O.C. Cookbook

Bar Chef

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Rachel Khoo's Sweet and Savoury Pates

Itsu the Cookbook

Japanese Soul Cooking

Pok Pok

The French Market Cookbook

Japanese Farm Food

The Smitten Kitchen Cookbook

Chuck's Day Off

My Paris Kitchen

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