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The Olive and the Caper

Adventures in Greek Cooking

by Susanna Hoffman ...

Inspired by Greek culinary history, and the passionate cooks, bakers and fishermen of Greece, this cookbook offers more than 250 Mediterranean recipes.In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap—and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans ... Read more

$20.89 USD

Inspired by Greek culinary history, and the passionate cooks, bakers and fishermen of Greece, this cookbook offers more than 250 Mediterranean recipes.In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap—and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans
... Read more
The Angry Earth

Disaster in Anthropological Perspective

Edited by Susanna Hoffman, Anthony Oliver Smith ...

The Angry Earth explores how various cultures in different historical moments have responded to calamity, offering insight into the complex relationship between societies and their environments.From hurricanes, floods, and earthquakes to oil spills and nuclear accidents, disasters triggered by both natural and technological hazards have become increasingly frequent and destructive across the ... Read more

$73.99 USD

The Angry Earth explores how various cultures in different historical moments have responded to calamity, offering insight into the complex relationship between societies and their environments.From hurricanes, floods, and earthquakes to oil spills and nuclear accidents, disasters triggered by both natural and technological hazards have become increasingly frequent and destructive across the
... Read more
Inplacement

Global Outbreaks and the Anthropology of Isolation

Edited by Susanna M. Hoffman, Virginia García-Acosta ...

Bringing together theoretical, ethnographic, and internationally contributed chapters, this book introduces a tripartite approach to anthropology. It highlights the need to study individuals alongside customary groups, to examine persons sequestered within their socio-cultural contexts amid changing global circumstances, and to reflect on one’s own society. Drawing on the Covid-19 lockdown, ... Read more

$23.79 USD

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Bringing together theoretical, ethnographic, and internationally contributed chapters, this book introduces a tripartite approach to anthropology. It highlights the need to study individuals alongside customary groups, to examine persons sequestered within their socio-cultural contexts amid changing global circumstances, and to reflect on one’s own society. Drawing on the Covid-19 lockdown,
... Read more
Cooling Down

Local Responses to Global Climate Change

Edited by Thomas Hylland Eriksen, Paulo Mendes, Susanna Hoffman ...

Climate change is a slowly advancing crisis sweeping over the planet and affecting different habitats in strikingly diverse ways. While nations have signed treaties and implemented policies, most actual climate change assessments, adaptations, and countermeasures take place at the local level. People are responding by adjusting their practices, livelihoods, and cultures, protesting and migrating. ... Read more

Free

Climate change is a slowly advancing crisis sweeping over the planet and affecting different habitats in strikingly diverse ways. While nations have signed treaties and implemented policies, most actual climate change assessments, adaptations, and countermeasures take place at the local level. People are responding by adjusting their practices, livelihoods, and cultures, protesting and migrating.
... Read more

Cook Like a King

Recipes from My California Chinese Kitchen

by Melissa King ...

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... Read more

$13.99 USD

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma
... Read more
Churn

The Tension That Divides Us and How to Overcome It

by Claude M. Steele ...

“Churn offers a way forward for anyone seeking to foster trust and build community during a time of seemingly insurmountable group divides.” —Jennifer Richeson, Yale UniversityNearly two decades after the publication of Whistling Vivaldi, a landmark work that analyzed stereotype threats and how we can mitigate their corrosive effects, the legendary social psychologist Claude M. Steele returns with ... Read more

$20.99 USD

Also available as: Audiobook

“Churn offers a way forward for anyone seeking to foster trust and build community during a time of seemingly insurmountable group divides.” —Jennifer Richeson, Yale UniversityNearly two decades after the publication of Whistling Vivaldi, a landmark work that analyzed stereotype threats and how we can mitigate their corrosive effects, the legendary social psychologist Claude M. Steele returns with
... Read more

Also available as: Audiobook
The Pasta Book

Recipes, Techniques, Inspiration

by Marc Vetri, David Joachim ...

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for ... Read more

$14.99 USD

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for
... Read more
Cooking Fast and Slow

Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]

by Natalia Rudin ...

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and ... Read more

$12.99 USD

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and
... Read more
The Korean Vegan: Homemade

Recipes and Stories from My Kitchen

by Joanne Lee Molinaro ...

Series Book 2 - The Korean Vegan
**Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos ... Read more

$20.99 USD

**Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos
... Read more
Obsessed with the Best

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

by Ella Quittner ...

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Read more

$15.99 USD

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...
... Read more
Dorie’s Anytime Cakes

by Dorie Greenspan ...

WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... Read more

$15.99 USD

WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ...
... Read more
Japanese Comfort Food

Delicious Everyday Home Cooking

by Saori Ichihara ...

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... Read more

$12.99 USD

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s...
... Read more

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“susanna hoffman”

The Olive and the Caper

The Angry Earth

Inplacement

Cooling Down

People who read these also enjoyed

Cook Like a King

Churn

The Pasta Book

Cooking Fast and Slow

The Korean Vegan: Homemade

Obsessed with the Best

Dorie’s Anytime Cakes

Japanese Comfort Food

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