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“suprita pawar”

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  • Toxicology of Food Ingredients and Products

    by Sangeeta, Vineeta Rathaur, Adarsh Pandey, Chanchila Kumari, Suprita Pawar, Bhagyajyothi C Kotibagar, Sheetanshu Gupta ...
    This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public health practitioners in food safety management and also includes:Comprehensive examination of food ... Read more

    $73.99 USD