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  • 1,001 Delicious Soups & Stews

    From Elegant Classics to Hearty One-Pot Meals

    Series series 1,001 Best Recipes
    Fill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals.A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and ... Read more

    $12.99 USD or Free with Kobo Plus

  • 1,001 Best Slow-Cooker Recipes

    The Only Slow-Cooker Cookbook You'll Ever Need

    Series series 1,001 Best Recipes
    A redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today.With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need.Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even ... Read more

    $12.99 USD or Free with Kobo Plus

  • 1,001 Low-Fat Vegetarian Recipes

    Delicious, Easy-to-Make, Healthy Meals for Everyone

    Series series 1,001 Best Recipes
    A massive collection of tasty, low-fat recipes for vegetarians and vegans, from appetizers to desserts.This edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and styles of cooking. Catering to the needs of today's busy cooks, from committed vegetarians to "flexitarians" to those simply looking for inventive ideas for peak-of-season produce, the ... Read more

    $12.99 USD or Free with Kobo Plus

  • 1,001 Best Low-Fat Recipes

    The Quickest, Easiest, Tastiest, Healthiest, Best Low-Fat Recipe Collection Ever

    Series series 1,001 Best Recipes
    A massive collection of quick & easy low-fat recipes, covering everything from appetizers and salads to entrées and desserts.A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Low-Fat Recipes is the most complete collection of healthy recipes for busy families. The quick, easy-to-prepare recipes are written in a concise format and use readily available ... Read more

    Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

  • 1,001 Delicious Recipes for People with Diabetes

    Series series 1,001 Best Recipes
    The most complete collection of diabetes-friendly recipes available today, and the one book all those with diabetes should have in their kitchen library.A revamped version of a perennial favorite, 1,001 Delicious Recipes for People with Diabetes covers all the basics of a diabetic diet and lifestyle, including exercise, carbohydrate counting, and food-exchange lists. This huge cookbook contains ... Read more

    $12.99 USD or Free with Kobo Plus

  • 1,001 Best Low-Carb Recipes

    Delicious, Healthy, Easy-to-make Recipes for Cutting Carbs

    Edited by Sue Spitler ...
    Series series 1,001
    A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience.A 2014 randomized trial by the National Institutes ... Read more

    $15.19 USD

  • Classic 1000 Slow Cooker Recipes

    I love this cookbook and why not indeed! It is the 100%, complete, Slow Cooking Bible. A recipe bank for every need. Really useful, convenience-food recipes for everyday living. Just come home to wonderful eating.And for the times when you want the very best of real, fresh and healthy ingredients cooked to Classic Recipes they're here too. You can Entertain with this book and know that you will be ... Read more

    $10.79 USD

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    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

    $22.69 USD or Free with Kobo Plus

  • The Art of Preserving

    Ancient techniques and modern inventions to capture every season in a jar

    Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Read more

    $9.99 USD

  • Come On Over!

    Southern Delicious for Every Day and Every Occasion

    Everyday recipes with Southern flair and big flavors, from a bestselling cookbook author and TODAY show contributor.Elizabeth Heiskell brings her signature Southern style to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and ... Read more

    $17.29 USD or Free with Kobo Plus

  • Boards, Platters, Plates

    Recipes for Entertaining, Sharing, and Snacking

    by Maria Zizka ...
    Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight ... Read more

    $11.99 USD

  • The Spice Cookbook

    The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Read more

    $12.99 USD or Free with Kobo Plus