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As the Tables Turn

Biography of a Bistro

by Sue Doody, Michael J. Rosen ...

Lindey's, the legendary bistro in Columbus's historic German Village, has served over half a million meals, welcomed hundreds of thousands of guests, and hosted umpteen parties of every imaginable kind--but it's the unimaginable number of campy servers, fanatical chefs, and infamous regulars whose antics and expectations, like salt and pepper, have created Lindey's inimitable flavor. As the Tables ... Read more

$9.99 USD or Free with Kobo Plus

Lindey's, the legendary bistro in Columbus's historic German Village, has served over half a million meals, welcomed hundreds of thousands of guests, and hosted umpteen parties of every imaginable kind--but it's the unimaginable number of campy servers, fanatical chefs, and infamous regulars whose antics and expectations, like salt and pepper, have created Lindey's inimitable flavor. As the Tables
... Read more

Talking with My Mouth Full

My Life as a Professional Eater

by Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

$13.99 USD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Read more
Service Included

Four-Star Secrets of an Eavesdropping Waiter

by Phoebe Damrosch ...

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir.While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller ... Read more

$14.39 USD or Free with Kobo Plus

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir.While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller
... Read more
Best Food Writing 2012

by Holly Hughes ...

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays ... Read more

$12.99 USD

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays
... Read more
Delish

Eat Like Every Day's the Weekend

by Editors of Delish, Joanna Saltz ...

An "entertaining cookbook" for people who love to eat more than they love to cook, from the food destination loved by millions ( Publishers Weekly).Note: This cookbook is designed for Kindle Fire tablets, not Kindle e-readers or apps—see information below.Delish is the online destination for fun, super-shareable recipes and stories, and this cookbook is filled with the site's unique spirit ... Read more

$14.39 USD or Free with Kobo Plus

An "entertaining cookbook" for people who love to eat more than they love to cook, from the food destination loved by millions ( Publishers Weekly).Note: This cookbook is designed for Kindle Fire tablets, not Kindle e-readers or apps—see information below.Delish is the online destination for fun, super-shareable recipes and stories, and this cookbook is filled with the site's unique spirit
... Read more
Hamburger America

A State-By-State Guide to 200 Great Burger Joints

by George Motz ...

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, ... Read more

$12.99 USD

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands,
... Read more
The Reach of a Chef

Professional Cooks in the Age of Celebrity

by Michael Ruhlman ...

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... Read more

Was $8.99 USD Now $6.99 USD

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift
... Read more
Let Me Eat Cake

A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller ...

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.Author Leslie F. Miller embarks on a journey (not a journey ... Read more

$15.99 USD

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.Author Leslie F. Miller embarks on a journey (not a journey
... Read more
Occasions

by Kate Spade ...

Every occasion calls out for something extra, whether it's flowers you set on the table, foods to honor a special gathering, or the selection of music. For both hostess and guest, consideration of those around you is among the most important qualities for any enjoyable occasion. A smile and sense of humor are also essential, and before the canapés and night lighting a good hostess is ultimately ... Read more

$10.99 USD

Every occasion calls out for something extra, whether it's flowers you set on the table, foods to honor a special gathering, or the selection of music. For both hostess and guest, consideration of those around you is among the most important qualities for any enjoyable occasion. A smile and sense of humor are also essential, and before the canapés and night lighting a good hostess is ultimately
... Read more
My First Popsicle

An Anthology of Food and Feelings

Edited by Zosia Mamet ...

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creatorsWhat is your most poignant memory surrounding food?Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to ... Read more

Was $8.99 USD Now $6.99 USD

Also available as: Audiobook

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creatorsWhat is your most poignant memory surrounding food?Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to
... Read more

Also available as: Audiobook
Banana Fox and the Gummy Monster Mess: A Graphix Chapters Book (Banana Fox #3)

by James Kochalka ...

Illustrated by James Kochalka ...

Series Book 3 - Banana Fox
Banana Fox returns for another silly and spunky adventure in this laugh-out-loud series by Eisner Award-winning cartoonist James Kochalka!Get drawn into reading with Graphix Chapters!Graphix Chapters are ideal books for beginning and newly independent readers aged 6-8. With approachable page counts, easy-to-follow paneling, and artwork that supports text comprehension, these engaging stories with ... Read more

$4.99 USD

Banana Fox returns for another silly and spunky adventure in this laugh-out-loud series by Eisner Award-winning cartoonist James Kochalka!Get drawn into reading with Graphix Chapters!Graphix Chapters are ideal books for beginning and newly independent readers aged 6-8. With approachable page counts, easy-to-follow paneling, and artwork that supports text comprehension, these engaging stories with
... Read more
Don't Try This at Home

Culinary Catastrophes from the World's Greatest Chefs

by Kimberly Witherspoon, Andrew Friedman ...

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious ... Read more

$11.29 USD

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious
... Read more

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“sue doody”

As the Tables Turn

People who read this also enjoyed

Talking with My Mouth Full

Service Included

Best Food Writing 2012

Delish

Hamburger America

The Reach of a Chef

Let Me Eat Cake

Occasions

My First Popsicle

Banana Fox and the Gummy Monster Mess: A Graphix Chapters Book (Banana Fox #3)

Don't Try This at Home

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