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  • Non-Bovine Milk-Derived Bioactive Peptides

    Production, Characterization, and Biofunctionalities

    Edited by Subrota Hati, Surajit Mandal ...
    Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the ... Read more

    $157.49 USD

  • Engineering Practices for Milk Products

    Dairyceuticals, Novel Technologies, and Quality

    Edited by Megh R. Goyal, Subrota Hati ...
    Series series Innovations in Agricultural & Biological Engineering
    While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add ... Read more

    $179.95 USD

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  • Biologically Active Peptides

    From Basic Science to Applications for Human Health

    Edited by Fidel Toldra, Jianping Wu ...
    Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the ... Read more

    $179.99 USD

  • Enzymes Beyond Traditional Applications in Dairy Science and Technology

    Edited by Y.S. Rajput, Rajan Sharma ...
    Series series Foundations and Frontiers in Enzymology
    A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating ... Read more

    $179.99 USD

  • Handbook of Nutraceuticals and Natural Products

    An essential treatment of nutraceuticals and natural products, their preparation techniques, and applicationsIn Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The ... Read more

    $326.00 USD

  • Cardioprotective Natural Products: Promises And Hopes

    Cardioprotective Natural Products: Promises and Hopes focuses on the recent advances in the research of bioactive natural products with cardioprotective potential against various cardiovascular diseases/disorders. The aim of this book is to underline the promise and future hope in bioactive natural molecules, herbal formulations, natural dietary supplements and related materials in the prevention ... Read more

    $91.79 USD

  • Nutraceuticals and Human Health

    The Food-to-supplement Paradigm

    Edited by Paul A Spagnuolo ...
    Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and ... Read more

    $184.49 USD

  • Molecular Nutrition and Diabetes

    A Volume in the Molecular Nutrition Series

    Edited by Didac Mauricio ...
    Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition ... Read more

    $116.99 USD

  • Aquatic Medicinal Plants

    Series series Exploring Medicinal Plants
    The use of medicinal plants in herbal and modern medicine has gained popularity over the last few decades due to consumers taking more natural approaches to medicine. Aquatic medicinal plants are rich in bioactive compounds and demonstrate various commercial, nutraceutical, and biological applications. Aquatic Medicinal Plants offers the reader a wealth of information on uses of bioactive ... Read more

    $56.99 USD

  • Microbial Enzymes in Production of Functional Foods and Nutraceuticals

    Series series Sustainable Industrial and Environmental Bioprocesses
    This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses ... Read more

    $234.99 USD

  • Antidiabetic Drug Discovery from Natural Products

    Antidiabetic Drug Discovery from Natural Products provides up-to-date and in-depth information, practical understanding, and guidance in a comprehensive, systematic and easy-to-understand manner to scientists, researchers, and graduate students on important and emerging biochemical topics related to current antidiabetic drug discovery research. This book analyzes and studies natural active ... Read more

    $179.99 USD

  • Bovine Colostrum as a Nutraceutical

    Developments in Processes and Products for Therapeutic and Dietary Applications

    Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense, immune-boosting properties. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications takes a ... Read more

    $134.99 USD