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“steven e wilson”

Showing 1 - 12 of 12 results for “steven e wilson”
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  • The ASQ Certified Food Safety and Quality Auditor Handbook

    Edited by Steven E. Wilson ...
    Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and quality in the United States-but it is important to look beyond HACCP. The ASQ Certified Food Safety and Quality Auditor (CFSQA) Handbook serves as a baseline of knowledge for auditors of food safety and quality systems that covers other ... Read more

    $134.99 USD or Free with Kobo Plus

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  • HACCP

    A Practical Approach

    by Sara Mortimore, Carol Wallace ...
    Series series Chemistry and Material Science (R0)
    HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set ... Read more

    $98.99 USD

  • Food and Drink - Good Manufacturing Practice

    A Guide to its Responsible Management

    by Institute of Food Science and Technology, Louise Manning ...
    Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been ... Read more

    $143.00 USD

  • AVMA Practice Advisory Panel Final Report on Telemedicine

    by AVMA ...
    This final report of the American Veterinary Medical Association Practice Advisory Panel provides the Panel's recommendations and guidelines on veterinary telemedicine issues. ... Read more

    Free

  • Food Safety Management

    Implementing a Food Safety Program in a Food Retail Business

    by Hal King ...
    Series series Chemistry and Material Science (R0)
    The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components ... Read more

    $62.99 USD

  • How to Start a Veterinary Service Business

    by Owens Hazel ...
    This publication, published by SamEnrico, covers How to Start a Veterinary Service Business ... Read more

    $12.99 USD

  • How to Start a Acetic Acid Business (Beginners Guide)

    by Rife Hassie ...
    This publication, published by SamEnrico, covers How to Start a Acetic Acid Business (Beginners Guide) ... Read more

    $12.99 USD

  • Restaurant OSHA Safety and Security

    The Book of Restaurant Industry Standards & Best Practices

    by Howard Cannon, Shirley Walters ...
    Series Book 1 - Restaurant OSHA Safety and Security
    No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die! And no restaurant employee goes into work expecting ... Read more

    $44.99 USD

  • Hazard Analysis and Risk-Based Preventive Controls

    Improving Food Safety in Human Food Manufacturing for Food Businesses

    by Hal King, Wendy Bedale ...
    Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, ... Read more

    $224.99 USD

  • How to Start a Dairy Cattle Business

    by Brown Angelica ...
    This publication, published by SamEnrico, covers How to Start a Dairy Cattle Business ... Read more

    $12.99 USD

  • How to Start a Mineral Water Production Business (Beginners Guide)

    by Autry Ferne ...
    This publication, published by SamEnrico, covers How to Start a Mineral Water Production Business (Beginners Guide) ... Read more

    $12.99 USD

  • Guide to Food Safety and Quality during Transportation

    Controls, Standards and Practices

    by John M. Ryan ...
    Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public from adulterants ... Read more

    $134.99 USD