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Knowledge-Driven Developments in the Bioeconomy

Technological and Economic Perspectives

Edited by Jochen Weiss, Andreas Pyka, Iris Lewandowski, Stephan Dabbert ...

Series series Economics and Finance (R0)
This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on ... Read more

$107.09 USD

This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on
... Read more
Organic Farming

Policies and Prospects

by Stephan Dabbert, Anna Maria Haring, Raffaele Zanoli ...

Consumers are more and more concerned with the health of the food they eat. While great public anxiety about genetically engineered foodstuffs and BSE in cattle has developed in Europe, on the positive side there has been a rapidly rising demand for organic produce. Food retailers, including supermarkets, have responded, and the organic sector has moved from a being marginal production fad to a ... Read more

$39.99 USD

Consumers are more and more concerned with the health of the food they eat. While great public anxiety about genetically engineered foodstuffs and BSE in cattle has developed in Europe, on the positive side there has been a rapidly rising demand for organic produce. Food retailers, including supermarkets, have responded, and the organic sector has moved from a being marginal production fad to a
... Read more

David Suzuki's Green Guide

by David Suzuki, David R. Boyd ...

Everyone knows that the planet is in trouble, but is there a solution? This timely book identifies the most effective ways individuals can be more green in four key areas: home, travel, food, and consumerism. It also describes how citizens can ensure that governments take the actions necessary to make sustainable lifestyles the norm instead of the exception. Environmental lawyer David Boyd and ... Read more

$11.99 USD or Free with Kobo Plus

Everyone knows that the planet is in trouble, but is there a solution? This timely book identifies the most effective ways individuals can be more green in four key areas: home, travel, food, and consumerism. It also describes how citizens can ensure that governments take the actions necessary to make sustainable lifestyles the norm instead of the exception. Environmental lawyer David Boyd and
... Read more
The Urban Food Revolution

Changing the Way We Feed Cities

by Peter Ladner ...

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.The Urban Food Revolution provides a recipe for community food ... Read more

$17.29 USD or Free with Kobo Plus

Also available as: Audiobook

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.The Urban Food Revolution provides a recipe for community food
... Read more

Also available as: Audiobook
One Billion Hungry

Can We Feed the World?

by Gordon Conway ...

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Read more

$11.39 USD

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further
... Read more
Can a City Be Sustainable? (State of the World)

by The Worldwatch Institute ...

Series series State of the World
Cities are the world’s future. Today, more than half of the global population—3.7 billion people—are urban dwellers, and that number is expected to double by 2050. There is no question that cities are growing; the only debate is over how they will grow. Will we invest in the physical and social infrastructure necessary for livable, equitable, and sustainable cities? In the latest edition of State ... Read more

$31.69 USD

Cities are the world’s future. Today, more than half of the global population—3.7 billion people—are urban dwellers, and that number is expected to double by 2050. There is no question that cities are growing; the only debate is over how they will grow. Will we invest in the physical and social infrastructure necessary for livable, equitable, and sustainable cities? In the latest edition of State
... Read more
Eco Chic

The savvy shopper's guide to ethical fashion

by Matilda Lee ...

The hottest trend on the catwalk is ethical clothing. Top fashion designers and spokesmodels including Katharine Hamnett, Stella McCartney and Bono's wife Ali Hewson are all voicing the benefits of eco chic. But what is this new fad, and what difference can it make to the world? "Eco Chic" gives you the full story on this fashion phenomenon, from which fabrics are harmful to the environment, to ... Read more

Was $3.99 USD Now $2.99 USD

The hottest trend on the catwalk is ethical clothing. Top fashion designers and spokesmodels including Katharine Hamnett, Stella McCartney and Bono's wife Ali Hewson are all voicing the benefits of eco chic. But what is this new fad, and what difference can it make to the world? "Eco Chic" gives you the full story on this fashion phenomenon, from which fabrics are harmful to the environment, to
... Read more
Status of the World's Soil Resources. Technical Summary

by FAOoftheUN ...

This document presents a summary of the first Status of the World's Soil Resources report, the goal of which is to make clear the essential connections between human well-being and the soil. The report provides a benchmark against which our collective progress to conserve this essential resource can be measured. The report synthesizes the work of some 200 soil scientists from 60 countries. It ... Read more

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This document presents a summary of the first Status of the World's Soil Resources report, the goal of which is to make clear the essential connections between human well-being and the soil. The report provides a benchmark against which our collective progress to conserve this essential resource can be measured. The report synthesizes the work of some 200 soil scientists from 60 countries. It
... Read more
ENVIRONMENT & FOOD

by Colin Sage ...

Series series Routledge Introductions to Environment: Environment and Society Texts
This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of ... Read more

$59.99 USD

This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of
... Read more
The Natural Step for Communities

How Cities and Towns can Change to Sustainable Practices

by Sarah James, Torbjörn Lahti ...

Sustainability may seem like one more buzzword, and cities and towns like the last places to change, but The Natural Step for Communities provides inspiring examples of communities that have made dramatic changes toward sustainability, and explains how others can emulate their success.Chronicled in the book are towns like Övertorneå, whose government operations recently became 100 per cent ... Read more

$17.99 USD

Sustainability may seem like one more buzzword, and cities and towns like the last places to change, but The Natural Step for Communities provides inspiring examples of communities that have made dramatic changes toward sustainability, and explains how others can emulate their success.Chronicled in the book are towns like Övertorneå, whose government operations recently became 100 per cent
... Read more
Transition to Agro-Ecology

For a Food Secure World

by Jelleke de Nooy van Tol ...

Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the worlds population. This seems hard in the face of the linked challenges of climate change, natural resource depletion, and worldwide economic and social upheaval. At the same time, farmer-led social movements are growing, and there is increasing recognition that ... Read more

$4.99 USD

Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the worlds population. This seems hard in the face of the linked challenges of climate change, natural resource depletion, and worldwide economic and social upheaval. At the same time, farmer-led social movements are growing, and there is increasing recognition that
... Read more
Europe and Central Asia Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture

by FAOoftheUN ...

based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic ... Read more

Free

based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic
... Read more

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Top Series in United States

Economics and Finance (R0)

Knowledge-Driven Developments in the Bioeconomy

Organic Farming

People who read these also enjoyed

David Suzuki's Green Guide

The Urban Food Revolution

One Billion Hungry

Can a City Be Sustainable? (State of the World)

Eco Chic

Status of the World's Soil Resources. Technical Summary

ENVIRONMENT & FOOD

The Natural Step for Communities

Transition to Agro-Ecology

Europe and Central Asia Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture

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