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  • Statistical Methods in Food and Consumer Research

    Series series Food Science and Technology
    Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application ... Read more

    $98.99 USD

  • Nonclinical Statistics for Pharmaceutical and Biotechnology Industries

    Series series Mathematics and Statistics (R0)
    This book serves as a reference text for regulatory, industry and academic statisticians and also a handy manual for entry level Statisticians. Additionally it aims to stimulate academic interest in the field of Nonclinical Statistics and promote this as an important discipline in its own right. This text brings together for the first time in a single volume a comprehensive survey of methods ... Read more

    $170.09 USD

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    Series series Springer Series in Pharmaceutical Statistics
    This book offers a high-level treatise of evidence-based decisions in drug development. Because of the inseparable relationship between designs and decisions, a good portion of this book is devoted to the design of clinical trials. The book begins with an overview of product development and regulatory approval pathways. It then discusses how to incorporate prior knowledge into study design and ... Read more

    $62.99 USD

  • Fundamentals of Clinical Trials

    Series series Mathematics and Statistics (R0)
    This is the fifth edition of a very successful textbook on clinical trials methodology, written by recognized leaders who have long and extensive experience in all areas of clinical trials. The three authors of the first four editions have been joined by two others who add great expertise. A chapter on regulatory issues has been included and the chapter on data monitoring has been split into two ... Read more

    $49.49 USD

  • Statistics in Food Science and Nutrition

    Series series Chemistry and Material Science (R0)
    Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical ... Read more

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  • Statistics Explained

    An Introductory Guide for Life Scientists

    An understanding of statistics and experimental design is essential for life science studies, but many students lack a mathematical background and some even dread taking an introductory statistics course. Using a refreshingly clear and encouraging reader-friendly approach, this book helps students understand how to choose, carry out, interpret and report the results of complex statistical analyses ... Read more

    $43.49 USD

  • Smart Process Plants: Software and Hardware Solutions for Accurate Data and Profitable Operations

    Data Reconciliation, Gross Error Detection, and Instrumentation Upgrade

    A Detailed Guide to the New Generation of Smart Process PlantsMaximize plant profitability by minimizing operating costs. Smart Process Plants addresses measurements and the data they generate, error-free process variable estimation, control, fault detection, instrumentation upgrade, and maintenance optimization, and then connects these activities to plant economics. Methods for calculating the ... Read more

    $144.89 USD

  • Challenges in Analytical Quality Assurance

    Series series Chemistry and Material Science (R0)
    Working in the lab, but unsure what your results actually mean? Would you like to know how to apply trueness tests, calculate standard deviations, estimate measurement uncertainties or test for linearity? This book offers you a problem-based approach to analytical quality assurance (AQA). After a short introduction into required fundamentals, various topics such as statistical tests, linear ... Read more

    $89.09 USD

  • Introduction to Population Pharmacokinetic / Pharmacodynamic Analysis with Nonlinear Mixed Effects Models

    This book provides a user-friendly, hands-on introduction to the Nonlinear Mixed Effects Modeling (NONMEM) system, the most powerful tool for pharmacokinetic / pharmacodynamic analysis.• Introduces requisite background to using Nonlinear Mixed Effects Modeling (NONMEM), covering data requirements, model building and evaluation, and quality control aspects• Provides examples of nonlinear modeling ... Read more

    $102.00 USD

  • Food Freezing and Thawing Calculations

    by Q. Tuan Pham ...
    Series series Chemistry and Material Science (R0)
    Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifications to be able to derive exact solutions; empirical methods, which use regression techniques to ... Read more

    $49.49 USD

  • Applied Longitudinal Analysis

    Series Book 998 - Wiley Series in Probability and Statistics
    Praise for the First Edition". . . [this book] should be on the shelf of everyone interested in . . . longitudinal data analysis."—Journal of the American Statistical AssociationFeatures newly developed topics and applications of the analysis of longitudinal dataApplied Longitudinal Analysis, Second Edition presents modern methods for analyzing data from longitudinal studies and now features the ... Read more

    $122.00 USD

  • Introduction to Food Process Engineering

    by P. G. Smith ...
    Series series Chemistry and Material Science (R0)
    This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a ... Read more

    $89.09 USD