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Showing 1 - 12 of 12 results for “sonali kumar”
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  • The Outsider's Curse boxset

    by Sonali Kumar, Prasenjeet Kumar ...
    The Outsiders' Curse BoxsetThe Outsider's Curse (Book 1)You will find plenty of books on Kashmir by politicians, journalists, army officers, Kashmiri Muslims and Pandits narrating their experiences. BUT you will never find—an outsider IAS officer's perspective.Sonali Kumar, a starry-eyed young woman, joined the IAS in 1979 to make a difference to India. She was allotted the state of Jammu & ... Read more

    $6.99 USD or Free with Kobo Plus

  • The Ultimate Guide to Cooking Desserts the Indian Way

    How To Cook Everything In A Jiffy, #10

    by Sonali Kumar, Prasenjeet Kumar ...
    Series Book 10 - How To Cook Everything In A Jiffy
    70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.From the author of # 1 Best seller "Cooking In A Jiffy" series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.There are eight great Indian desserts that use ... Read more

    $4.99 USD or Free with Kobo Plus

  • The Ultimate Guide to Preparing Snacks the Indian Way

    How To Cook Everything In A Jiffy, #12

    by Prasenjeet Kumar, Sonali Kumar ...
    Series Book 12 - How To Cook Everything In A Jiffy
    Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can ….In India, visit someone's home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes).In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried ... Read more

    $4.99 USD or Free with Kobo Plus

  • The Ultimate Indian Instant Pot Cookbook

    How To Cook Everything In A Jiffy, #11

    by Prasenjeet Kumar, Sonali Kumar ...
    Series Book 11 - How To Cook Everything In A Jiffy
    50 mouth-watering "Home-Style" ways to cooking in an Instant Pot as only Indians can …From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more.There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes ... Read more

    $4.99 USD or Free with Kobo Plus

  • The Ultimate Guide to Cooking Vegetables the Indian Way

    How To Cook Everything In A Jiffy, #9

    by Sonali Kumar, Prasenjeet Kumar ...
    Series Book 9 - How To Cook Everything In A Jiffy
    101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.From the author of # 1 Best seller "Cooking In A Jiffy" series of cookbooks, comes a tribute to vegetables, the way Indians cook them in their homes.So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the ... Read more

    $5.99 USD or Free with Kobo Plus

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  • How to Create a Complete Meal in a Jiffy

    How To Cook Everything In A Jiffy, #1

    by Prasenjeet Kumar ...
    Series Book 1 - How To Cook Everything In A Jiffy
    Presenting a Cookbook Like No Other Cookbook in the WorldFrom the popular website cookinginajiffy and the author of a number of Best selling cookbooks comes a cookbook that doesn't focus on recipes.Instead, it shares the secret of creating a Full Meal in around 30 minutes.How is that possible?With just Proper Sequencing and Parallel Processing of your actions, is author Prasenjeet Kumar's answer ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Ultimate Guide to Cooking Rice the Indian Way

    How To Cook Everything In A Jiffy, #2

    by Prasenjeet Kumar ...
    Series Book 2 - How To Cook Everything In A Jiffy
    From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do...From Prasenjeet Kumar, the #1 bestseller of the "Cooking In A Jiffy" series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.Cataloguing the legendary "love affair" that Indians have with rice.. ... Read more

    $4.99 USD or Free with Kobo Plus

  • The Ultimate Guide to Cooking Fish the Indian Way

    How To Cook Everything In A Jiffy, #3

    by Prasenjeet Kumar ...
    Series Book 3 - How To Cook Everything In A Jiffy
    43 Mouth-watering Ways to Cooking Fish in a Jiffy as Only Indians CanFrom Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to ... Read more

    $4.99 USD or Free with Kobo Plus

  • Eat Your Vegetables

    Bold Recipes for the Single Cook [A Cookbook]

    by Joe Yonan ...
    A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of ... Read more

    $4.99 USD

  • An Invitation to Indian Cooking

    50th Anniversary Edition: A Cookbook

    by Madhur Jaffrey ...
    A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... Read more

    $13.99 USD

  • Vegan Eats World

    300 International Recipes for Savoring the Planet

    by Terry Hope Romero ...
    What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.So what if the world was vegan? Your own cooking is the answer to ... Read more

    $15.19 USD

  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    by Madhur Jaffrey ...
    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

    $12.99 USD