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Bake Sum

Asian American Pastries, Breads, and Other Treats

by Joyce Tang, Aya Brackett ...

A stunningly photographed ode to all the flavors of Asian Americana, this collection of 75 recipes and drinks from Oakland’s Bake Sum bakery demystifies the techniques and flavors behind all your favorite desserts.Bake Sum guides readers through classic Asian puddings & jellies like Almond Jello, Mango Pudding, and Taho (sweet silken tofu), before moving on to sesame-studded and matcha scented ... Read more

$12.99 USD

A stunningly photographed ode to all the flavors of Asian Americana, this collection of 75 recipes and drinks from Oakland’s Bake Sum bakery demystifies the techniques and flavors behind all your favorite desserts.Bake Sum guides readers through classic Asian puddings & jellies like Almond Jello, Mango Pudding, and Taho (sweet silken tofu), before moving on to sesame-studded and matcha scented
... Read more
The Memory of Taste

Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]

by Tu David Phu, Soleil Ho ...

A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that’s “full of powerful writing and compelling flavors” (Saveur).“Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize ... Read more

Was $9.99 USD Now $8.99 USD

A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that’s “full of powerful writing and compelling flavors” (Saveur).“Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize
... Read more

Bad B*tch in the Kitch

Craveable Asian Recipes to Ditch the Takeout: A Cookbook

by Cassie Yeung ...

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and
... Read more
108 Asian Cookies

Not-Too-Sweet Treats from a Third-Culture Kitchen

by Kat Lieu ...

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker ... Read more

Was $18.99 USD Now $1.99 USD

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker
... Read more
Of Course It’s Good!

Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love

by Jessica Secrest ...

**New York Times Bestseller**None of the Nonsense, All of the FlavorPrepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques—think pre-shredded cheese, tater ... Read more

$14.99 USD

**New York Times Bestseller**None of the Nonsense, All of the FlavorPrepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques—think pre-shredded cheese, tater
... Read more
Instant Ramen Kitchen

40+ Delicious Recipes That Go Beyond the Packet

by Peter J. Kim ...

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious**•** Wired Best Cookbook of 2025**“Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder.” —**The Washington Post**“This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen’s innovati... ... Read more

$17.99 USD

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious**•** Wired Best Cookbook of 2025**“Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder.” —**The Washington Post**“This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen’s innovati...
... Read more
Modern Chinese

70+ easy, everyday recipes from the winner of MasterChef NZ

by Sam Low ...

Everyday, at-home Chinese cooking from MasterChef NZ winner Sam LowSam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking.Having grown up in a diasporic Chinese household, Sam creates recipes ... Read more

$18.99 USD

Everyday, at-home Chinese cooking from MasterChef NZ winner Sam LowSam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking.Having grown up in a diasporic Chinese household, Sam creates recipes
... Read more
Super Good Cookies for Kids

by Duff Goldman ...

This fun-to-share 208-page baking cookbook from superstar celebrity baker Duff Goldman guides kids on how to make dozens of super delicious cookies—from rainbow checkerboard cookies to yummy coconut macarons to Danish stroopwafel. Beloved New York Times bestselling chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers!Celebrity ... Read more

Was $17.99 USD Now $2.99 USD

This fun-to-share 208-page baking cookbook from superstar celebrity baker Duff Goldman guides kids on how to make dozens of super delicious cookies—from rainbow checkerboard cookies to yummy coconut macarons to Danish stroopwafel. Beloved New York Times bestselling chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers!Celebrity
... Read more
David Atherton’s Baking Book for Kids

Delicious Recipes for Budding Bakers

by David Atherton ...

Illustrated by Harry Woodgate ...

Series series Bake, Make and Learn to Cook
Winner of The Great British Baking Show David Atherton delivers his eagerly anticipated first baking book, jam-packed with kid-friendly recipes for budding young bakers.Preheat the oven and get cracking—there are bakes to make! This third serving from Great British Baking Show winner David Atherton guides readers through a veritable feast of sweet and savory baked treats. From snacky samosas to ... Read more

$12.99 USD

Winner of The Great British Baking Show David Atherton delivers his eagerly anticipated first baking book, jam-packed with kid-friendly recipes for budding young bakers.Preheat the oven and get cracking—there are bakes to make! This third serving from Great British Baking Show winner David Atherton guides readers through a veritable feast of sweet and savory baked treats. From snacky samosas to
... Read more
Mooncakes and Milk Bread

Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

by Kristina Cho ...

2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

$15.49 USD

2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte...
... Read more
Nom Nom Paleo

Food for Humans

by Michelle Tam, Henry Fong ...

Series series Nom Nom Paleo
Designed to inspire the whole family to chow down on healthy, home-cooked meals that are accessible and weeknight-friendly, Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar.Accompanied by cartoon characters of herself and her family, author Michelle Tam kicks things off with a fresh introduction ... Read more

$10.69 USD

Designed to inspire the whole family to chow down on healthy, home-cooked meals that are accessible and weeknight-friendly, Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar.Accompanied by cartoon characters of herself and her family, author Michelle Tam kicks things off with a fresh introduction
... Read more
Macarons

Authentic French Cookie Recipes from the Macaron Cafe

by Cecile Cannone ...

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream ... Read more

$12.99 USD or Free with Kobo Plus

Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream
... Read more

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“soleil ho”

Bake Sum

The Memory of Taste

People who read these also enjoyed

Bad B*tch in the Kitch

108 Asian Cookies

Of Course It’s Good!

Instant Ramen Kitchen

Modern Chinese

Super Good Cookies for Kids

David Atherton’s Baking Book for Kids

Mooncakes and Milk Bread

Nom Nom Paleo

Macarons

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