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  • The Nordic Baker

    Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

    Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom ... Read more

    $22.09 USD