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  • Crafting Seitan: Creating Homemade Plant-Based Meats

    Many vegans desire foods they can sink their teeth into—a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can be now be put to rest. Vegan cooks everywhere are about to experience a new dimension of possibilities thanks to chef Skye Conroy’s culinary masterpiece ... Read more

    $11.99 USD or Free with Kobo Plus