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The Apprentice Chef - Inside a London Kitchen

by Simone Woods ...

'The Apprentice Chef' gives a glimpse into life as an apprentice working in a famous London Michelin star restaurant……"…The thing about working in a kitchen is that you have to be an adrenalin junkie and a sucker for punishment. There is just no other reason for working in one. If you want to be a chef because you like to cook, then do so at home because working in a professional kitchen you will ... Read more

$0.99 USD or Free with Kobo Plus

'The Apprentice Chef' gives a glimpse into life as an apprentice working in a famous London Michelin star restaurant……"…The thing about working in a kitchen is that you have to be an adrenalin junkie and a sucker for punishment. There is just no other reason for working in one. If you want to be a chef because you like to cook, then do so at home because working in a professional kitchen you will
... Read more

Accidental Chef

An Insider's View of Professional Cooking

by Chef Charles Oppman ...

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions ... Read more

$8.99 USD

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions
... Read more
The Perfect Chef

by Todd Kliman ...

Restaurant critics are supposed to maintain their distance about chefs and restaurateurs. Or so Todd Kliman had always maintained. But when Peter Chang, an emigre genius capable of turning ordinary food into small miracles, crossed his radar, he couldnt help himself. He becomes obsessed with Chang's cooking. When it turns out that the chef possesses both a checkered past and an increasingly ... Read more

$2.99 USD or Free with Kobo Plus

Restaurant critics are supposed to maintain their distance about chefs and restaurateurs. Or so Todd Kliman had always maintained. But when Peter Chang, an emigre genius capable of turning ordinary food into small miracles, crossed his radar, he couldnt help himself. He becomes obsessed with Chang's cooking. When it turns out that the chef possesses both a checkered past and an increasingly
... Read more
Sous Chef

24 Hours on the Line

by Michael Gibney ...

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional ... Read more

$14.99 USD

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional
... Read more
The Sorcerer's Apprentices

A Season in the Kitchen at Ferran Adrià's elBulli

by Lisa Abend ...

Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world’s most influential restaurant and the aspiring culinary geniuses who toiled to make it so exceptional.WHAT GOES ON BEHIND THE SCENES AT ELBULLI?Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with dragon ... Read more

$13.99 USD

Kitchen Confidential meets Heat in the first behind-the-scenes portrait of the world’s most influential restaurant and the aspiring culinary geniuses who toiled to make it so exceptional.WHAT GOES ON BEHIND THE SCENES AT ELBULLI?Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with dragon
... Read more
Fried

Surviving Two Centuries in Restaurants

by Steve Lerach ...

For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris, and, in Fried: Surviving Two Centuries in Restaurants, a renegade cook in Minneapolis walking like ... Read more

$11.99 USD

For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris, and, in Fried: Surviving Two Centuries in Restaurants, a renegade cook in Minneapolis walking like
... Read more
Beaten, Seared, and Sauced

On Becoming a Chef at the Culinary Institute of America

by Jonathan Dixon ...

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of ... Read more

$15.99 USD

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of
... Read more
Restaurant Man

by Joe Bastianich ...

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and ... Read more

$14.99 USD

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and
... Read more
How I Learned To Cook

Culinary Educations from the World's Greatest Chefs

by Kimberly Witherspoon, Peter Meehan ...

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; ... Read more

$10.59 USD

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero;
... Read more
The Soul of a Chef

The Journey Toward Perfection

by Michael Ruhlman ...

"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York TimesThe classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook AwardIn this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into ... Read more

$7.99 USD

Also available as: Audiobook

"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York TimesThe classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook AwardIn this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into
... Read more

Also available as: Audiobook
Yes, Chef

A Memoir

by Marcus Samuelsson, Veronica Chambers ...

**JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York Times**It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired ... Read more

$4.99 USD

Also available as: Audiobook

**JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York Times**It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired
... Read more

Also available as: Audiobook
The Man Who Ate Everything

by Jeffrey Steingarten ...

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Read more

Was $7.99 USD Now $4.99 USD

Also available as: Audiobook

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion
... Read more

Also available as: Audiobook

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The Apprentice Chef - Inside a London Kitchen

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Accidental Chef

The Perfect Chef

Sous Chef

The Sorcerer's Apprentices

Fried

Beaten, Seared, and Sauced

Restaurant Man

How I Learned To Cook

The Soul of a Chef

Yes, Chef

The Man Who Ate Everything

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