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Southern Routes

Secret Recipes from the Best Down-Home Joints in the South

by Ben Vaughn ...

In most of Ben's experiences, the humble Southern chefs share their long protected family recipes but it's not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family.To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben's journey and ... Read more

$12.99 USD or Free with Kobo Plus

In most of Ben's experiences, the humble Southern chefs share their long protected family recipes but it's not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family.To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben's journey and
... Read more
Fed, White, and Blue

Finding America with My Fork

by Simon Majumdar ...

Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the ... Read more

$8.99 USD

Also available as: Audiobook

Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the
... Read more

Also available as: Audiobook
Eat My Globe

One Year to Go Everywhere and Eat Everything

by Simon Majumdar ...

Internationally popular food savant and blogger Simon Majumdar has an “irrepressible humor [that] sparkles through every bite” (Booklist) of this “ballsy, often hilarious foodie travelogue” (Publishers Weekly,starred review) that chronicles a yearlong journey around the world in search of everything delicious, odd, and oddly delicious.When Simon Majumdar hit forty, he realized there had to be more ... Read more

$14.99 USD

Internationally popular food savant and blogger Simon Majumdar has an “irrepressible humor [that] sparkles through every bite” (Booklist) of this “ballsy, often hilarious foodie travelogue” (Publishers Weekly,starred review) that chronicles a yearlong journey around the world in search of everything delicious, odd, and oddly delicious.When Simon Majumdar hit forty, he realized there had to be more
... Read more
Audiobook

Fed, White, and Blue

Finding America with My Fork

by Simon Majumdar ...

Narrated by Tim Andres Pabon ...

Unabridged

8 hours 36 min

Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the ... Read more

$34.98 USD

Also available as: eBook

Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the
... Read more

Also available as: eBook

Audiobook

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

by Samin Nosrat ...

Narrated by Samin Nosrat ...

Unabridged

5 hours 57 min

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience ... Read more

$18.99 USD

Also available as: eBook

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience
... Read more

Also available as: eBook
I'm Just Here for the Food

Version 2.0

by Alton Brown ...

The creator and host of Food Network's Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes!First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the ... Read more

$23.09 USD or Free with Kobo Plus

The creator and host of Food Network's Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes!First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the
... Read more
The Great Southern Food Festival Cookbook

Celebrating Everything from Peaches to Peanuts, Onions to Okra

by Mindy Henderson ...

The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious ... Read more

$7.99 USD

The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious
... Read more
Dish Do-Over

Family Favourites Reinvented

by Joanne Lusted ...

Based on the wildly popular segment on CBC TV’s Steven & Chris, Dish Do-Over takes foods that you can’t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine alfredo that’s delicious and gluten-free, you won’t ... Read more

$11.99 USD

Based on the wildly popular segment on CBC TV’s Steven & Chris, Dish Do-Over takes foods that you can’t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine alfredo that’s delicious and gluten-free, you won’t
... Read more
Top Pot Hand-Forged Doughnuts

Secrets and Recipes for the Home Baker

by Mark Klebeck, Michael Klebeck, Jess Thomson, Scott Pitts ...

Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old ... Read more

$12.99 USD or Free with Kobo Plus

Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old
... Read more
How to Cook Like a Southerner

Classic Recipes From the South's Best Down-Home Cooks

by Johnnie Gabriel ...

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia.In How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most ... Read more

$12.99 USD or Free with Kobo Plus

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia.In How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most
... Read more
The New Midwestern Table

200 Heartland Recipes: A Cookbook

by Amy Thielen ...

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... Read more

Was $10.99 USD Now $6.99 USD

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She
... Read more
Sheet Pan Suppers

120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

by Molly Gilbert ...

The one-pot meal reinvented, and it's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ... Read more

$11.99 USD

The one-pot meal reinvented, and it's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides,
... Read more

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“simon majumdar”

Southern Routes

Fed, White, and Blue

Eat My Globe

Fed, White, and Blue

People who read these also enjoyed

Salt, Fat, Acid, Heat

I'm Just Here for the Food

The Great Southern Food Festival Cookbook

Dish Do-Over

Top Pot Hand-Forged Doughnuts

How to Cook Like a Southerner

The New Midwestern Table

Sheet Pan Suppers

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