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Showing 1 - 12 of 12 results for “sidney mintz”
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  • The Oxford Companion to Sugar and Sweets

    by Darra Goldstein ...
    Series series Oxford Companions
    A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts ... Read more

    $42.29 USD

  • Oral History

    An Interdisciplinary Anthology

    by Allan Nevins, Louis Starr, Ronald J. Grele, Alice Hoffman, Barbara Tuchman, William Cutler III, William Moss, Jan Vansina, Ruth Finnegan, David Lance, Saul Benison, Peter Friedlander, Amelia Fry, Lynwood Montell, Larry Danielson, Gary Okihiro, Sherna Gluck, Linda Shopes, Tamara Hareven, Alex Haley, Richard Dorson, Charles Joyner, Sidney Mintz, David Dunaway, Eugenia Meyer, Paul Thompson, Karen Hartewig, Daniel Voldman, Alessandro Portelli, Dora Schwarztein ...
    Series series American Association for State and Local History
    Oral History: An Interdisciplinary Anthology is a collection of classic articles by some of the best known proponents of oral history, demonstrating the basics of oral history, while also acting as a guidebook for how to use it in research. Added to this new edition is insight into how oral history is practiced on an international scale, making this book an indispensable resource for scholars of ... Read more

    $49.99 USD

  • The Oxford Companion to Sugar and Sweets

    by Darra Goldstein ...
    Series series Oxford Companions
    A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts ... Read more

    $42.29 USD

  • Fast Food/Slow Food

    The Cultural Economy of the Global Food System

    by Cathy Banwell, Theodore C. Bestor, Michael L. Burton, Jane Dixon, James A. Egan, Sarah Hinde, Valerie Imbruce, Dolores Koenig, Sarah Lyon, Ty Matejowsky, Heather McIntyre, Sidney Mintz, Karen L. Nero, Heather Paxson, Jeffery Pilcher, Lois Stanford, Penny Van Esterik, Gavin Whitelaw ...
    Series series Society for Economic Anthropology Monograph Series
    Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental ... Read more

    $44.99 USD

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  • The Man Who Ate Everything

    by Jeffrey Steingarten ...
    Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion ... Read more

    Was $7.99 USD Now $4.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Consider the Fork

    A History of How We Cook and Eat

    by Bee Wilson ...
    **Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat“Like having a long dinner table discussion with a fascinating friend…. A pure joy to read.”—Los Angeles Times**Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients ... Read more

    $15.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Gastro Obscura

    A Food Adventurer's Guide

    by Cecily Wong, Dylan Thuras, Atlas Obscura ...
    Series series Atlas Obscura
    A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Read more

    $30.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • It Must've Been Something I Ate

    The Return of the Man Who Ate Everything

    by Jeffrey Steingarten ...
    In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Read more

    $5.99 USD

  • Sourdough Culture

    A History of Bread Making from Ancient to Modern Bakers

    by Eric Pallant ...
    "A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." —Aaron Bobrow-Strain, author of White BreadSourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting ... Read more

    $20.89 USD or Free with Kobo Plus

  • Secret History of Christmas Baking

    Recipes & Stories from Tomb Offerings to Gingerbread Boys

    by Linda Raedisch ...
    Explore the surprising—and sometimes dark—origins of beloved holiday bakes."A whirlwind tour of the . . . always colorful backstories of ingredients, recipes, methods, and madnesses that flavor our most beloved holiday treats."―Caren Gussoff Sumption, contributing writer for Krampusnacht: Twelve Nights of KrampusSpice up your season by rolling, molding, and kneading your way through the world's ... Read more

    $18.79 USD or Free with Kobo Plus

  • Butter

    A Rich History

    by Elaine Khosrova ...
    "Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award ... Read more

    $12.99 USD

  • The Language of Food

    A Linguist Reads the Menu

    by Dan Jurafsky ...
    A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the ForkWhy do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?In The ... Read more

    $11.69 USD