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shawn steiman

Showing 1 - 12 of 12 results for “shawn steiman
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  • Coffee

    A Comprehensive Guide to the Bean, the Beverage, and the Industry

    Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of ... Read more

    $36.99 USD

  • The Little Coffee Know-It-All

    A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic

    by Shawn Steiman ...
    If they call you a know-it-all, well, you've got the last laugh - the best coffee in town!So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you nerds know nothing yet. This goes even further into everyone's favorite beverage. With even deeper history, techniques, science, and tasting ... Read more

    $16.99 USD

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  • A History of the World in 6 Glasses

    by Tom Standage ...
    New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd“There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles TimesBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to ... Read more

    $12.99 USD

  • The End of Overeating

    Taking Control of the Insatiable American Appetite

    NEW YORK TIMES BESTSELLER • The former commissioner of the FDA exposes how the food industry manufactured a nationwide health crisis and offers research-based solutions for taking back control of our diets.“Fascinating.”—The New York Times“Groundbreaking.”—USA Today“Disturbing, thought-provoking, and important.”—Anthony BourdainMost of us know what it feels like to f... ... Read more

    Was $10.99 USD Now $4.99 USD

  • Hamlyn All Colour Cookery: 200 Juices & Smoothies

    Hamlyn All Colour Cookbook

    by Hamlyn ...
    Series series Hamlyn All Colour Cookery
    Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Colour Cookbook: 200 Juices & Smoothies gives you a huge choice of quick, simple recipes that use all your favourite fruits and vegetables to ensure that your diet will never get dull! Every ... Read more

    $2.99 USD

  • Fast Food Nation

    The Dark Side of the All-American Meal

    **A NEW YORK TIMES BESTSELLERThe jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.**This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the ... Read more

    Was $8.99 USD Now $7.99 USD

  • Delicious Probiotic Drinks

    75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks

    by Julia Mueller ...
    The health benefits of probiotics are no secret-doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system. Enthusiasts of kombucha-a bubbly probiotic drink now sold regularly in stores from Manhattan delis to Seattle food co-ops-point to its high levels of B vitamins and amino acids, improving ... Read more

    $9.99 USD

  • Coffee

    The Epic of a Commodity

    by H.E. Jacob ...
    A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a ... Read more

    $1.99 USD

  • The Everything Giant Book of Juicing

    Includes Vegetable Super Juice, Mango Pear Punch, Ginger Zinger, Super Immunity Booster, Blueberry Citrus Juice and hundreds more!

    Series series Everything® Series
    Juice your way to better health!Millions of Americans don't get the recommended daily amounts of fruits and vegetables in their diets. If you want to try an easy way to drink some of these fruits and vegetables, you'll find all you need in The Everything Giant Book of Juicing. It's packed with 300 recipes for fresh, delicious, and easy juices for nutrition on the run, including:Boost ... Read more

    $3.99 USD

  • The Case Against Sugar

    by Gary Taubes ...
    From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty ... Read more

    $14.99 USD

  • How to Make Tea

    The Science Behind the Leaf

    How do you like your tea? A guide to the art and science of this ancient culinary comfort.In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But how are there so many ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Tastemakers

    A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate

    by David Sax ...
    **A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s ... Read more

    $10.99 USD