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Showing 1 - 12 of 12 results for “sergio caruso”
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  • The ChewChewSaurs

    by LightBooks, Sergio Caruso, Malusa Kosgran ...
    The Chew Chew Saurs Story by Malusa Kosgran Illustrated by Sergio Caruso The Chew Chew Saurs is a quirky and colourful story about a small group of Dinosaur babies - Tricera, Dino and Stego. Join them as they slowly grow out of their pacifiers one by one. Share their discovery that some things are a lot easier to do without a dummy as they grow up.All parents of small children will resonate with ... Read more

    $5.42 USD

  • Feeds for the Aquaculture Sector

    Current Situation and Alternative Sources

    by Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso ...
    Series series Chemistry and Material Science (R0)
    This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this development, research is looking into alternatives, which can ensure adequate nutrition for animals’ growth.This work reviews the ... Read more

    $49.49 USD

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  • Seaweed Sustainability

    Food and Non-Food Applications

    Edited by Brijesh K. Tiwari ...
    Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, ... Read more

    $161.99 USD

  • Fish Nutrition

    Edited by Ronald W. Hardy, Sadasivam J. Kaushik ...
    Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the ... Read more

    $269.99 USD

  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $179.99 USD

  • The Medicinal Plant Industry

    by R. O. B. Wijesekera ...
    As the medicinal plant industry blooms into a billion dollar business, it reaches beyond collection, propagation, harvesting and sale of crude vegetal drugs into product formulation, packaging and dispensing of sophisticated phyto-pharmaceuticals and herbal preparations. The scientific study of these medicines and the systematic uplifting of the industry to preserve the ancient and serve the ... Read more

    $985.00 USD

  • Aquafeed Formulation

    Edited by Sergio F Nates ...
    Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, ... Read more

    $116.99 USD

  • Maximising the Value of Marine By-Products

    Edited by Fereidoon Shahidi ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and ... Read more

    $260.99 USD

  • Seaweed in Health and Disease Prevention

    Edited by Joël Fleurence, Ira Levine ...
    Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year ... Read more

    $161.99 USD

  • Food Quality: Balancing Health and Disease

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 13 - Handbook of Food Bioengineering
    Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to ... Read more

    $134.99 USD

  • Medicinal Plants

    Promising Future for Health and New Drugs

    Edited by Parimelazhagan Thangaraj ...
    This book highlights the importance of traditional medicines, focuses on the standardization of herbal medicine and evaluates opportunities for advancing drug research. It addresses issues in utilization of medicinal plants and shares the importance of herbs in neutraceutics. It provides most competitive techniques being used in research. ... Read more

    $254.99 USD

  • Soft Chemistry and Food Fermentation

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Read more

    $134.99 USD