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Wild Edibles

A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

by Sergei Boutenko ...

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and ... Read more

$9.99 USD

Also available as: Audiobook

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and
... Read more

Also available as: Audiobook
Fresh

The Ultimate Live-Food Cookbook

by Sergei Boutenko, Valya Boutenko ...

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks ... Read more

Was $9.99 USD Now $8.99 USD

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks
... Read more
Audiobook

Wild Edibles

A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

by Sergei Boutenko ...

Narrated by Sergei Boutenko ...

Unabridged

4 hours 57 min

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and ... Read more

$29.99 USD

Also available as: eBook

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and
... Read more

Also available as: eBook

Audiobook

Practical Permaculture

for Home Landscapes, Your Community, and the Whole Earth

by Jessi Bloom, Dave Boehnlein ...

Narrated by Rebecca Cade ...

Unabridged

8 hours 55 min

“This permaculture primer is fresh and vibrant. Bring it on!” —Permaculture MagazinePermaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic ... Read more

$34.99 USD

Also available as: eBook

“This permaculture primer is fresh and vibrant. Bring it on!” —Permaculture MagazinePermaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic
... Read more

Also available as: eBook
Field Guide to Edible Wild Plants

by Bradford Angier, David K Foster ...

Revised and updated: The classic illustrated reference for today's foragers.With essential information on each plant's characteristics, distribution, and edibility, as well as updated taxonomy and eighteen new species, this is the second edition of Field Guide to Edible Wild Plants—the practical handbook for finding, preparing, and eating plants growing in the wild.This guide to North American ... Read more

$12.99 USD or Free with Kobo Plus

Revised and updated: The classic illustrated reference for today's foragers.With essential information on each plant's characteristics, distribution, and edibility, as well as updated taxonomy and eighteen new species, this is the second edition of Field Guide to Edible Wild Plants—the practical handbook for finding, preparing, and eating plants growing in the wild.This guide to North American
... Read more
Northwest Foraging

The Classic Guide to Edible Plants of the Pacific Northwest

by Doug Benoliel ...

* Suitable for novice foragers and seasoned botanists alike* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described* Poisonous plants commonly encountered are also includedOriginally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a ... Read more

$13.09 USD

* Suitable for novice foragers and seasoned botanists alike* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described* Poisonous plants commonly encountered are also includedOriginally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a
... Read more
Foraging

Discover Free Food from Fields, Streets, Gardens and the Coast

by Paul Chambers ...

"A useful and practical field guide" to finding delicious, indigenous edibles—full of color photos and including a forager's calendar ( The Countryman).Long before there were convenient supermarkets, foraging for edible plants was as essential to survival as hunting and farming. For today's forager, it's a fun and practically free way to eat fresh and get to know your local environment. In ... Read more

$12.99 USD or Free with Kobo Plus

"A useful and practical field guide" to finding delicious, indigenous edibles—full of color photos and including a forager's calendar ( The Countryman).Long before there were convenient supermarkets, foraging for edible plants was as essential to survival as hunting and farming. For today's forager, it's a fun and practically free way to eat fresh and get to know your local environment. In
... Read more
Edible Wild Plants

by John Kallas ...

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens.Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that's needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild ... Read more

$12.99 USD or Free with Kobo Plus

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens.Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that's needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild
... Read more
Foraging

A practical guide to finding and preparing free wild food

by John Lewis-Stempel ...

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, ... Read more

$2.99 USD

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms,
... Read more
21 Native Wild Edible Plants

by Mors Kochanski ...

21 Native Wild Edible PlantsThe few wild plants listed here are likely the only ones that are about as close as domestic plants can be in digestability. Of the 1800 flowering plants in Alberta, about 800 are mentioned as being used as food. I suspect some wild edible plants may require weeks to really acclimatize to them.Written by Mors Kochanski ... Read more

$1.99 USD

21 Native Wild Edible PlantsThe few wild plants listed here are likely the only ones that are about as close as domestic plants can be in digestability. Of the 1800 flowering plants in Alberta, about 800 are mentioned as being used as food. I suspect some wild edible plants may require weeks to really acclimatize to them.Written by Mors Kochanski
... Read more
The Essential Dehydrator

From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor

by Susan Palmquist, Jill Houk ...

Create dynamic dishes that pack a punch!It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward ... Read more

$10.99 USD

Create dynamic dishes that pack a punch!It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward
... Read more
Wilderness Survival Handbook : Primitive Skills for Short-Term Survival and Long-Term Comfort: Primitive Skills for Short-Term Survival and Long-Term Comfort

Primitive Skills for Short-Term Survival and Long-Term Comfort

by Michael Pewtherer ...

An essential guide to everything you need to stay sheltered, fed, healthy, and safe in the backcountryOrganized around the six essentials of survival (shelter, water, food, fire, comfort and health, and navigation), Wilderness Survival Handbook covers 100 skills and techniques, including preserving fire, building pit shelters, toolmaking, stoneboiling cookery, and trapping and hunting animals with ... Read more

$18.79 USD

An essential guide to everything you need to stay sheltered, fed, healthy, and safe in the backcountryOrganized around the six essentials of survival (shelter, water, food, fire, comfort and health, and navigation), Wilderness Survival Handbook covers 100 skills and techniques, including preserving fire, building pit shelters, toolmaking, stoneboiling cookery, and trapping and hunting animals with
... Read more

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Wild Edibles

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Field Guide to Edible Wild Plants

Northwest Foraging

Foraging

Edible Wild Plants

Foraging

21 Native Wild Edible Plants

The Essential Dehydrator

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