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Showing 1 - 12 of 12 results for “semih otles5”
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  • Emerging Trends in Agri-Nanotechnology

    Fundamental and Applied Aspects

    by Harikesh Bahadur Singh, Sandhya Mishra, Professor Leonardo Fernandes Fraceto, Dr Renata de Lima, Amina Antonacci, Marcelo Dutra Arbo, Fabiana Arduini0, Daiana Silva Avila1, Carolina Castro Bueno2, Estefania V R Campos3, R K Chaturvedi4, Deepika Chauhan5, Manoj Kumar Chitara6, Sampa Das7, Jhones L de Oliveira8, Kunzes Dolma9, Carolina Alves dos Santos0, Aniket Gade1, Solange Cristina Garcia2, Renato Grillo3, Kelvii Wei Kelvii Wei4, Indarchand Gupta5, Janmejay Pandey6, Mauricio Tavares Jacques7, Akansha Jain8, Gagan Kumar9, Anupam Maharshi0, S Marimuthu1, Vijay Kumar Mishra2, Arpan Mukherjee3, Jessica Nardi4, Semih Otles5, Raksha Pandit6, Jai Singh Patel7, Mahendra Rai8, K Raja9, Rahul Singh Rajput0, Ratul Moni Ram1, Indira Rathore2, Buket Yalcin Sahyar3, Dr Birinchi Sarma4, Viviana Scognamiglio5, Jyoti Singh6, N N Singh7, Prachi Singh8, Surendra Singh9, Amira S Soliman0, Ankit Srivastava1, Arohi Srivastava2, K S Subramanian3, J C Tarafdar4, Sudheer K Yadav5, Xiaodong Yang6 ...
    The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science. This book opens with a brief history of nanotechnology in agriculture. Applications are then examined in detail, including nanopesticides, nanosensors, nanofertilizers, and ... Read more

    $74.69 USD

  • Handbook of Analysis and Extraction Methods of Anthocyanins

    Edited by Leo M.L. Nollet, Semih Otles ...
    Series series Food Analysis & Properties
    Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and have attracted widespread attention from industry, academia, and government, as well as the precise, applicable, and modern methods of their analysis developed to date. The first part of the book ... Read more

    $244.99 USD

  • Bioactive Peptides from Food

    Sources, Analysis, and Functions

    Edited by Leo M.L. Nollet, Semih Ötleş ...
    Series series Food Analysis & Properties
    A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of premature deaths annually. Bioactive peptides can be defined as isolated small fragments of proteins ... Read more

    $68.99 USD

  • Proteomics for Food Authentication

    Edited by Leo M.L. Nollet, Semih Ötleş ...
    Series series Food Analysis & Properties
    Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are ... Read more

    $213.99 USD

  • Methods of Analysis of Food Components and Additives

    Edited by Semih Otles ...
    Series series Chemical & Functional Properties of Food Components
    With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in ... Read more

    $132.99 USD

  • Handbook of Food Analysis Instruments

    Edited by Semih Otles ...
    Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or ... Read more

    $375.99 USD

  • Functional Properties of Traditional Foods

    Edited by Kristberg Kristbergsson, Semih Otles ...
    Series series Chemistry and Material Science (R0)
    This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This ... Read more

    $98.09 USD

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  • Food Oligosaccharides

    Production, Analysis and Bioactivity

    Edited by F. Javier Moreno, María Luz Sanz ...
    Series series Institute of Food Technologists Series
    A growing awareness of the relationship between diet and health has led to an increasing demand for foodproducts that support health beyond simply providing basic nutrition. Digestivehealth is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactiveoligosaccharides into foods can yield health benefits in the gastrointestinaltract and other parts of the ... Read more

    $219.00 USD

  • Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Edited by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas ...
    Series series Chemistry and Material Science (R0)
    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26 ... Read more

    $89.09 USD

  • Innovative Food Analysis

    Edited by Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Read more

    $134.99 USD

  • Food Analysis

    Edited by S. Suzanne Nielsen ...
    Series series Chemistry and Material Science (R0)
    This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods ... Read more

    Was $80.99 USD Now $71.99 USD

  • Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products Volume: 1

    by Susana M. Cardoso ...
    This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about ... Read more

    $28.09 USD