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Top Pot Hand-Forged Doughnuts

Secrets and Recipes for the Home Baker

by Mark Klebeck, Michael Klebeck, Jess Thomson, Scott Pitts ...

Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old ... Read more

$12.99 USD or Free with Kobo Plus

Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old
... Read more
Family Recipes From Rosedown and Catalpa Plantations

by Richard Scott, Stella Pitts, Mary Thomas ...

Discover authentic antebellum recipes in this cookbook from two legendary Louisiana plantations—enlivened with cultural history and personal stories.Dixie biscuits, divinity candy, pond lily salad, lightning cake, and foolish pie are just a few of the delightful dishes included in this collection from the historic Rosedown and Catalpa plantations of West Feliciana Parish, Louisiana. Nearly three ... Read more

$12.39 USD or Free with Kobo Plus

Discover authentic antebellum recipes in this cookbook from two legendary Louisiana plantations—enlivened with cultural history and personal stories.Dixie biscuits, divinity candy, pond lily salad, lightning cake, and foolish pie are just a few of the delightful dishes included in this collection from the historic Rosedown and Catalpa plantations of West Feliciana Parish, Louisiana. Nearly three
... Read more
Financial Petroleum Cultures

Narrating Volatile Futures, 1973–2050

by Harry Pitt Scott ...

Series series Literature, Cultural and Media Studies (R0)
Financial Petroleum Cultures draws upon literature, film, architecture, photography, infrastructure, advertisements, and financial reports to explore how financial narratives shape the future of energy and climate. Using frameworks from the energy, environmental, and economic humanities, the book argues that financial representations dominate contemporary petroleum cultures. It focuses on the ... Read more

$125.09 USD

Financial Petroleum Cultures draws upon literature, film, architecture, photography, infrastructure, advertisements, and financial reports to explore how financial narratives shape the future of energy and climate. Using frameworks from the energy, environmental, and economic humanities, the book argues that financial representations dominate contemporary petroleum cultures. It focuses on the
... Read more
Privatization and Transition in Russia in the Early 1990s

by Carol Scott Leonard, David Pitt-Watson ...

Series series Routledge Explorations in Economic History
Few economic events have caused such controversy as the privatization process in Russia. Some see it as the foundation of political and economic freedom. For others it was economics gone wrong, and ended in "Russians stealing money from their own country". As Russia reasserts itself, and its new brand of capitalism, it is ever more important that policy makers and scholars understand the roots of ... Read more

$91.99 USD

Few economic events have caused such controversy as the privatization process in Russia. Some see it as the foundation of political and economic freedom. For others it was economics gone wrong, and ended in "Russians stealing money from their own country". As Russia reasserts itself, and its new brand of capitalism, it is ever more important that policy makers and scholars understand the roots of
... Read more
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Come Sit with Me

How to Delight in Differences, Love through Disagreements, and Live with Discomfort

by (in)Courage ...

Narrated by Rosemary Benson, Lisa Reneé Pitts, Kathleen Li, Siiri Scott ...

Unabridged

6 hours 9 min

Being human is hard. Being in relationships with other humans is even harder. People are complex and relationships are messy but loving one another well is possible. Whether navigating political or religious differences, or dealing with toxic people or our own unforgiveness, this book tackles the struggles no one really wants to talk about. But there is hope! We can actually grow closer to God and ... Read more

$20.99 USD or Free with Kobo Plus

Also available as: eBook

Being human is hard. Being in relationships with other humans is even harder. People are complex and relationships are messy but loving one another well is possible. Whether navigating political or religious differences, or dealing with toxic people or our own unforgiveness, this book tackles the struggles no one really wants to talk about. But there is hope! We can actually grow closer to God and
... Read more

Also available as: eBook

A Slow Rise

Favorite Recipes from Four Decades of Baking with Heart

by Daniel Leader ...

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Read more

$20.99 USD

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties
... Read more
Sift

The Elements of Great Baking

by Nicola Lamb ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... Read more

$4.99 USD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so
... Read more
Sweet Tooth

100 Desserts to Save Room For (A Baking Book)

by Sarah Fennel ...

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah ... Read more

$6.99 USD

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah
... Read more
A Very Chinese Cookbook

100 Recipes from China and Not China (But Still Really Chinese)

by Kevin Pang, Jeffrey Pang, America's Test Kitchen ...

**A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of ... Read more

$17.99 USD

**A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times).**Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of
... Read more
The Savory Baker

150 Creative Recipes, from Classic to Modern

by America's Test Kitchen ...

The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and moreBaking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini ... Read more

$17.99 USD

The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and moreBaking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini
... Read more
Cheryl Day's Treasury of Southern Baking

by Cheryl Day ...

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.**“The definitive book on Southern baking ... a master class in making memorable baked goods.” —**Bon AppétitThere is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the ... Read more

$18.99 USD

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.**“The definitive book on Southern baking ... a master class in making memorable baked goods.” —**Bon AppétitThere is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the
... Read more
More Mediterranean

225+ New Plant-Forward Recipes Endless Inspiration for Eating Well

by America's Test Kitchen ...

Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant ... Read more

$20.99 USD

Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen.In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant
... Read more

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Recommended For You

Top Series in United States

Routledge Explorations in Economic History

Literature, Cultural and Media Studies (R0)

Top Pot Hand-Forged Doughnuts

Family Recipes From Rosedown and Catalpa Plantations

Financial Petroleum Cultures

Privatization and Transition in Russia in the Early 1990s

Come Sit with Me

People who read these also enjoyed

A Slow Rise

Sift

Sweet Tooth

A Very Chinese Cookbook

The Savory Baker

Cheryl Day's Treasury of Southern Baking

More Mediterranean

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Top Series in United States

Routledge Explorations in Economic History

Literature, Cultural and Media Studies (R0)

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