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  • Baking, Bourbon, and Black Drink

    Foodways Archaeology in the American Southeast

    by Aaron Deter-Wolf, Rachel V. Briggs, Stephen B. Carmody, Thomas E. Emerson, Kandace D. Hollenbach, Megan C. Kassabaum, Scot Keith, Nicolas Laracuente, Kelly L. Ledford, Thomas J. Pluckhahn0, Neill J. Wallis1, Lauren A. Walls2, Elic M. Weitzel3, Tanya M. Peres Lemons5 ...
    Series series Archaeology of Food
    Discover the deep cultural roots of Southern cuisine through archaeology.Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways ... Read more

    $46.79 USD