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“schulte florencia”

Showing 1 - 12 of 12 results for “schulte florencia”
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  • How to Start a Pretzels Whether Sweet or Salted Business (Beginners Guide)

    by Schulte Florencia ...
    This publication, published by SamEnrico, covers How to Start a Pretzels Whether Sweet or Salted Business (Beginners Guide) ... Read more

    $12.99 USD

  • How to Start a Pretzels Whether Sweet or Salted Business (Beginners Guide)

    by Schulte Florencia ...
    This publication, published by SamEnrico, covers an overview of How to Start a Pretzels Whether Sweet or Salted Business (Beginners Guide) . The text has been edited and prepared for general readership. All content within is protected by copyright and may not be reproduced, distributed, or transmitted in any form without the prior written permission of the copyright holder. ... Read more

    $23.99 USD

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  • Restaurant Success by the Numbers, Second Edition

    A Money-Guy's Guide to Opening the Next New Hot Spot

    by Roger Fields ...
    This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first ... Read more

    $12.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Coupon Mom's Guide to Cutting Your Grocery Bills in Half

    The Strategic Shopping Method Proven to Slash Food and Drugstore Costs

    by Stephanie Nelson ...
    A book that pays for itself! The creator of couponmom.com, with 1.6 million subscribers and counting, shares her strategic money-saving techniques for saving big while living wellAmericans are hungry for bargains these days, but one woman has developed the ultimate strategy for enjoying a feast of savings. Taking the nation by storm, with appearances ranging from The Oprah Winfrey Show Stephanie ... Read more

    $4.99 USD

  • Cut Your Grocery Bill in Half with America's Cheapest Family

    by Steve Economides, Annette Economides ...
    You Can Save Thousands a Year on Your Grocery Bill Without Cutting CouponsImagine grocery shopping once-a-week or less, eating healthier, and having more free time—all while saving money. Sound too good to be true? For the Economides family, it's a reality, and it can be yours too.What could the average family do with an extra $3,000 a year? America's Cheapest Family® shows you strategies, tips, ... Read more

    $11.59 USD or Free with Kobo Plus

  • The Restaurant Manager's Handbook

    How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    by Douglas Robert Brown ...
    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business. ... Read more

    $21.59 USD

  • Instant Bargains

    600+ Ways to Shrink Your Grocery Bills and Eat Well for Less

    by Kimberly Danger ...
    SAVE YOUR CASH SAVE YOUR TIME SAVE YOUR SANITY!Perfect for anyone who wants to buy smarter, spend less on food, and get the best nutritional and economic value for their buck, Instant Bargains offers more than 600 tips and tricks from Coupons.com family savings expert and mommysavers.com founder Kimberly Danger. No time for coupon clipping? No room to stockpile? No problem!* Harness dozens of ways ... Read more

    $10.69 USD

  • The Everything Guide to Starting and Running a Restaurant

    The ultimate resource for starting a successful restaurant!

    by Ronald Lee ...
    Series series Everything® Series
    It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:Secure financing and find the perfect siteDevelop an engaging ... Read more

    $2.99 USD

  • The Complete Restaurant Management Guide

    by Robert T. Gordon, Mark H. Brezinski ...
    Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, ... Read more

    $265.99 USD

  • The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

    by Lora Arduser, Douglas Brown, Taylor Centers ...
    Packed with new information, the revised edition of this best selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions cover hosting, seating guests, taking/filling orders, loading/unloading trays, table side service, ... Read more

    $16.39 USD or Free with Kobo Plus

  • Food and Beverage Service, 10th Edition

    by Suzanne Weekes, John Cousins ...
    This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed ... Read more

    $23.99 USD

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

    by Douglas Brown ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.39 USD or Free with Kobo Plus