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  • Pseudocereals

    Production, Processing, and Nutrition

    Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as ... Read more

    $91.99 USD

  • Cereals and Nutraceuticals

    Series series Biomedical and Life Sciences (R0)
    This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance.With changing food habits and increasing health concerns, consumers around the world are opting for a more nutritious diet than that was consumed until recently. Nutricereals ... Read more

    $224.09 USD