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Vintage Hairstyles

Simple Steps for Retro Hair with a Modern Twist

by Emma Sundh, Sarah Wing ...

From the finger waves of the romantic 1910s to the beehive of the rebellious 1960s, retro hair has made a comeback. Vintage Hairstyles presents all the tools, techniques, and step-by-step instructions needed to achieve eye-catching looks for every occasion. Trendsetters, hairstylists, and fashionistas will love creating elegant updos for special events or playful curls for everyday excursions. ... Read more

$10.99 USD

From the finger waves of the romantic 1910s to the beehive of the rebellious 1960s, retro hair has made a comeback. Vintage Hairstyles presents all the tools, techniques, and step-by-step instructions needed to achieve eye-catching looks for every occasion. Trendsetters, hairstylists, and fashionistas will love creating elegant updos for special events or playful curls for everyday excursions.
... Read more

Bean by Bean

A Cookbook

by Crescent Dragonwagon ...

National Bestseller: A "terrific" collection of 175+ recipes featuring a bounty of beans, from the James Beard Award-winning author (Tom Ashbrook, NPR's On Point).Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do—and nothing that ... Read more

$12.99 USD

National Bestseller: A "terrific" collection of 175+ recipes featuring a bounty of beans, from the James Beard Award-winning author (Tom Ashbrook, NPR's On Point).Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do—and nothing that
... Read more
Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

$20.99 USD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... Read more
Paddle Against the Flow

Lessons on Life from Doers, Creators, and Cultural Rebels

by Huck Magazine ...

Nas on language, Cat Power on looking inward, Spike Jonze on loving what you do, and Kim Gordon on feeling the flow. These are just a few of the indie stars and surprising insights collected in this gorgeous book by Huck magazine. Since launching in 2006, Huck has been at the vanguard of London's thriving independent publishing scene and has grown into an internationally distributed bi-monthly, ... Read more

$0.99 USD

Nas on language, Cat Power on looking inward, Spike Jonze on loving what you do, and Kim Gordon on feeling the flow. These are just a few of the indie stars and surprising insights collected in this gorgeous book by Huck magazine. Since launching in 2006, Huck has been at the vanguard of London's thriving independent publishing scene and has grown into an internationally distributed bi-monthly,
... Read more
Homemade Condiments

by Jessica Harlan ...

Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from the author of Mason Jar Lunches.For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments offers classic and gourmet twists on your favorites, including:Smoked Tomato KetchupWhiskey-Spiked Barbecue SauceGrainy Porter MustardRoasted Red Pepper AioliSweet Pickle Relish... ... Read more

$18.79 USD or Free with Kobo Plus

Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from the author of Mason Jar Lunches.For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments offers classic and gourmet twists on your favorites, including:Smoked Tomato KetchupWhiskey-Spiked Barbecue SauceGrainy Porter MustardRoasted Red Pepper AioliSweet Pickle Relish...
... Read more
Math for English Majors

A Human Take on the Universal Language

by Ben Orlin ...

In this trailblazing work from the internet’s most empathetic math teacher, Ben Orlin unravels the secrets behind the world’s most confounding language.Math, it is said, is the "universal language.” But if a language brings people together, why does math make so many of us feel so alone? In Math for English Majors, bestselling author Ben Orlin (Math with Bad Drawings) offers fresh insights for the ... Read more

$15.99 USD

In this trailblazing work from the internet’s most empathetic math teacher, Ben Orlin unravels the secrets behind the world’s most confounding language.Math, it is said, is the "universal language.” But if a language brings people together, why does math make so many of us feel so alone? In Math for English Majors, bestselling author Ben Orlin (Math with Bad Drawings) offers fresh insights for the
... Read more
Pass the Plate

100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

by Carolina Gelen ...

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb ... Read more

$9.99 USD

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb
... Read more
wagamama Soul Kitchen

The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024

by Wagamama Limited ...

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting ... Read more

Was $5.99 USD Now $1.99 USD

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting
... Read more
Salads Are More Than Leaves

Salads to get excited about

by Elena Silcock ...

Salads for all seasons, moods, occasions and cravings.For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You'll never see salads in the same way again.Featuring ... Read more

$1.99 USD

Salads for all seasons, moods, occasions and cravings.For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads centre stage, showcasing dishes that are big on flavour, texture and impact. You'll never see salads in the same way again.Featuring
... Read more
Five-Star Comfort Food

Inspirational Recipes for the Home Cook

by Rich Komen, James O. Fraioli, Tucker + Hossler Photography ...

America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level ... Read more

$19.99 USD

America loves to eat. And eat good.From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level
... Read more
Among The Janeites

A Journey Through the World of Jane Austen Fandom

by Deborah Yaffe ...

A "witty, irresistible" account of Jane Austen's most zealously devoted fans and their lively literary community (Lan Samantha Chang, author of The Family Chao).They walk among us in their bonnets and Empire-waist gowns, clutching their souvenir tote bags and battered paperbacks: the Janeites, Jane Austen's legion of devoted fans. Who are these obsessed admirers, whose passion has transformed ... Read more

$2.99 USD or Free with Kobo Plus

A "witty, irresistible" account of Jane Austen's most zealously devoted fans and their lively literary community (Lan Samantha Chang, author of The Family Chao).They walk among us in their bonnets and Empire-waist gowns, clutching their souvenir tote bags and battered paperbacks: the Janeites, Jane Austen's legion of devoted fans. Who are these obsessed admirers, whose passion has transformed
... Read more
Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

by Sarah Johnson ...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Read more

$12.99 USD

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the
... Read more

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Vintage Hairstyles

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Bean by Bean

Sourdough

Paddle Against the Flow

Homemade Condiments

Math for English Majors

Pass the Plate

wagamama Soul Kitchen

Salads Are More Than Leaves

Five-Star Comfort Food

Among The Janeites

Fruitful

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