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Damsons

An Ancient Fruit in the Modern Kitchen

by Sarah Conrad Gothie ...

Series Book 10 - The English Kitchen
Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history.Whether wild or foraged, or cultivated, they have been a familiar part of the landscape for centuries, and have been used in a range of traditional jams, jellies, drinks, sauces and puddings. Sarah Conrad Gothie brings us a history of damson cultivation and use in the regions famous for the ... Read more

$12.79 USD or Free with Kobo Plus

Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history.Whether wild or foraged, or cultivated, they have been a familiar part of the landscape for centuries, and have been used in a range of traditional jams, jellies, drinks, sauces and puddings. Sarah Conrad Gothie brings us a history of damson cultivation and use in the regions famous for the
... Read more
The Intersectionality of Critical Animal, Disability, and Environmental Studies

Toward Eco-ability, Justice, and Liberation

by Judy K.C. Bentley, Sarah Conrad, Amber E. George, Scott Hurley, Aryn Lisitza, John Lupinacci, Mary Ward Lupinacci, Anthony J. Nocella II, Sean Parson0, David N. Pellow1, Sarah Roberts-Cady2, J.L. Schatz3, Gregor Wolbring5 ...

Series series Critical Animal Studies and Theory
The Intersectionality of Critical Animal, Disability, and Environmental Studies:Toward Eco-ability, Justice, and Liberation is an interdisciplinary collection of theoretical writings on the intersectional liberation of nonhuman animals, the environment, and those with disabilities. As animal consumption raises health concerns and global warming causes massive environmental destruction, this book ... Read more

$89.99 USD

The Intersectionality of Critical Animal, Disability, and Environmental Studies:Toward Eco-ability, Justice, and Liberation is an interdisciplinary collection of theoretical writings on the intersectional liberation of nonhuman animals, the environment, and those with disabilities. As animal consumption raises health concerns and global warming causes massive environmental destruction, this book
... Read more

The Country Cooking of Ireland

by Colman Andrews, Christopher Hirsheimer ...

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.Meticulously researched and reported by ... Read more

$12.99 USD or Free with Kobo Plus

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.Meticulously researched and reported by
... Read more
Slow Dough: Real Bread

Baker's Secrets for Making Amazing Long-rise Loaves At Home

by Chris Young ...

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using ... Read more

$11.99 USD

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using
... Read more
Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David ...

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t ... Read more

$12.99 USD or Free with Kobo Plus

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t
... Read more
How To Make Your Own Sausages (Short-e Guide)

by Paul Peacock ...

Series series Short-e Guides
How to make your own sausagesThis book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even ... Read more

$1.35 USD

How to make your own sausagesThis book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even
... Read more
The British Table

A New Look at the Traditional Cooking of England, Scotland, and Wales

by Colman Andrews, Christopher Hirsheimer, Melissa Hamilton ...

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to ... Read more

$23.09 USD or Free with Kobo Plus

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to
... Read more
The Potato

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book #34 in Food Fare's Culinary Collection. Recipes in "The Potato" are also freely available at the Food Fare web site. ... Read more

$1.25 USD

"The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book #34 in Food Fare's Culinary Collection. Recipes in "The Potato" are also freely available at the Food Fare web site.
... Read more
Saving the Season

A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

by Kevin West ...

**The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam. ... Read more

$7.99 USD

**The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam.
... Read more
Backyard Farming: Home Harvesting

Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

by Kim Pezza ...

Series Book 4 - Backyard Farming
Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning, ... Read more

$6.99 USD

Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning,
... Read more
How To Make Your Own Ice Cream (Short-e Guide)

by Ben Vear ...

Series series Short-e Guides
Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need ... Read more

$1.35 USD

Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need
... Read more
The DIY Emergency Food Storage Kit Cookbook

by Thomas Rota ...

The first section briefly discusses how to select appropriate containers for storing food and water, how to organize meals inside of those containers, and where to best store foods to maximize food quality. The second section consists of menus, recipes, preparation instructions, and service instructions. There are 3 days worth of breakfasts, lunches, snacks, dinners and desserts that can be ... Read more

Free

The first section briefly discusses how to select appropriate containers for storing food and water, how to organize meals inside of those containers, and where to best store foods to maximize food quality. The second section consists of menus, recipes, preparation instructions, and service instructions. There are 3 days worth of breakfasts, lunches, snacks, dinners and desserts that can be
... Read more

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Top Series in United States

Critical Animal Studies and Theory

The English Kitchen

Damsons

The Intersectionality of Critical Animal, Disability, and Environmental Studies

People who read these also enjoyed

The Country Cooking of Ireland

Slow Dough: Real Bread

Spices, Salt and Aromatics in the English Kitchen

How To Make Your Own Sausages (Short-e Guide)

The British Table

The Potato

Saving the Season

Backyard Farming: Home Harvesting

How To Make Your Own Ice Cream (Short-e Guide)

The DIY Emergency Food Storage Kit Cookbook

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Critical Animal Studies and Theory

The English Kitchen

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