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Kismet

Bright, Fresh, Vegetable-Loving Recipes

by Sara Kramer, Sarah Hymanson ...

Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.“Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail ... Read more

$4.99 USD

Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.“Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail
... Read more
I Used to Be Charming

The Rest of Eve Babitz

by Eve Babitz ...

Eve Babitz—Hollywood’s funny, whip-smart It Girl—muses on everything from fashion and tango to Jim Morrison and Nicholas Cage in this collection of nearly 50 previously uncollected pieces.With Eve’s Hollywood Eve Babitz lit up the scene in 1974. The books that followed, among them Slow Days, Fast Company and Sex and Rage, have seduced generations of readers with their unfailing wit and impossible ... Read more

$11.99 USD

Eve Babitz—Hollywood’s funny, whip-smart It Girl—muses on everything from fashion and tango to Jim Morrison and Nicholas Cage in this collection of nearly 50 previously uncollected pieces.With Eve’s Hollywood Eve Babitz lit up the scene in 1974. The books that followed, among them Slow Days, Fast Company and Sex and Rage, have seduced generations of readers with their unfailing wit and impossible
... Read more
Living Through Loss

Interventions Across the Life Span

by Nancy Hooyman, Betty Kramer, Sara Sanders ...

Living Through Loss provides a foundational identification of the many ways in which people experience loss over the life course, from childhood to old age. It examines the interventions most effective at each phase of life, combining theory, sound clinical practice, and empirical research with insights emerging from powerful accounts of personal experience.The authors emphasize that loss and ... Read more

$28.99 USD

Living Through Loss provides a foundational identification of the many ways in which people experience loss over the life course, from childhood to old age. It examines the interventions most effective at each phase of life, combining theory, sound clinical practice, and empirical research with insights emerging from powerful accounts of personal experience.The authors emphasize that loss and
... Read more
Living Through Loss

Interventions Across the Life Span

by Nancy Hooyman, Betty Kramer, Sara Sanders ...

Living Through Loss provides a foundational identification of the many ways in which people experience loss over the life course, from childhood to old age. It examines the interventions most effective at each phase of life, combining theory, sound clinical practice, and empirical research with insights emerging from powerful accounts of personal experience.The authors emphasize that loss and ... Read more

$35.99 USD

Living Through Loss provides a foundational identification of the many ways in which people experience loss over the life course, from childhood to old age. It examines the interventions most effective at each phase of life, combining theory, sound clinical practice, and empirical research with insights emerging from powerful accounts of personal experience.The authors emphasize that loss and
... Read more

Milk Street Noodles

Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

by Christopher Kimball ...

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North ... Read more

$1.99 USD

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North
... Read more
Pretty Delicious

Simple, Modern Mediterranean, Served with Style: A Cookbook

by Alia Elkaffas, Radwa Elkaffas ...

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... Read more

$12.99 USD

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on
... Read more
The Choi of Cooking

Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook

by Roy Choi, Natasha Phan, Tien Nguyen ...

NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th... ... Read more

$14.99 USD

NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th...
... Read more
Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

by José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

$23.99 USD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... Read more
Cassandra at the Wedding

by Dorothy Baker, Deborah Eisenberg ...

A young woman returns to California for her sister’s wedding in this “brilliantly told” classic that stands alongside The Catcher in the Rye and The Member of the Wedding (New York Times).“I stayed up all night reading . . . I can only . . . be overwhelmed by Dorothy Baker’s continuing brilliance.” —Carson McCullersCassandra Edwards is a graduate student at Berkeley: gay, brilliant, nerve-racked, ... Read more

$9.99 USD

Also available as: Audiobook

A young woman returns to California for her sister’s wedding in this “brilliantly told” classic that stands alongside The Catcher in the Rye and The Member of the Wedding (New York Times).“I stayed up all night reading . . . I can only . . . be overwhelmed by Dorothy Baker’s continuing brilliance.” —Carson McCullersCassandra Edwards is a graduate student at Berkeley: gay, brilliant, nerve-racked,
... Read more

Also available as: Audiobook
Our Spoons Came from Woolworths

by Barbara Comyns ...

A young female artist faces poverty, sexism, and a marriage gone awry in this “tragic, comic, and completely bonkers” novel set in Depression-era London (The Observer).“I defy anyone to read the opening pages and not to be drawn in, as I was . . . Quite simply, Comyns writes like no one else.” —Maggie O'Farrell, bestselling author of Hamnet“I told Helen my story and she went home and cried.” So ... Read more

$9.99 USD

Also available as: Audiobook

A young female artist faces poverty, sexism, and a marriage gone awry in this “tragic, comic, and completely bonkers” novel set in Depression-era London (The Observer).“I defy anyone to read the opening pages and not to be drawn in, as I was . . . Quite simply, Comyns writes like no one else.” —Maggie O'Farrell, bestselling author of Hamnet“I told Helen my story and she went home and cried.” So
... Read more

Also available as: Audiobook
The Wishbone Kitchen Cookbook

Seasonal Recipes for Everyday Luxury and Elevated Entertaining

by Meredith Hayden ...

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to
... Read more
Every Day with Babs

101 Family-Friendly Dinners for Every Day of the Week: A Cookbook

by Barbara Costello ...

NEW YORK TIMES BESTSELLER • Everybody’s favorite grandmother is here to answer the age-old question "What's for dinner?" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easierFrom her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious ... Read more

$13.99 USD

NEW YORK TIMES BESTSELLER • Everybody’s favorite grandmother is here to answer the age-old question "What's for dinner?" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easierFrom her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious
... Read more

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“sara kramer”

Kismet

I Used to Be Charming

Living Through Loss

Living Through Loss

People who read these also enjoyed

Milk Street Noodles

Pretty Delicious

The Choi of Cooking

Zaytinya

Cassandra at the Wedding

Our Spoons Came from Woolworths

The Wishbone Kitchen Cookbook

Every Day with Babs

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