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The Beekman 1802 Heirloom Dessert Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck ...

100 delicious and decadent dessert recipes from the founders of Beekman 1802.Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own ... Read more

$4.99 USD

100 delicious and decadent dessert recipes from the founders of Beekman 1802.Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own
... Read more
The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck ...

A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year.When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting ... Read more

$6.99 USD

A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year.When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting
... Read more

Tartine Book No. 3

Modern Ancient Classic Whole

by Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Read more

$21.59 USD

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
... Read more
Possible

How We Survive (and Thrive) in an Age of Conflict

by William Ury ...

The author of the world’s best-selling book on negotiation draws on his nearly fifty years of experience and knowledge grappling with the world’s toughest conflicts to offer a way out of the seemingly impossible problems of our time.Conflict is increasing everywhere, threatening everything we hold dear—from our families to our democracy, from our workplaces to our world. In nearly every area of ... Read more

$18.49 USD

Also available as: Audiobook

The author of the world’s best-selling book on negotiation draws on his nearly fifty years of experience and knowledge grappling with the world’s toughest conflicts to offer a way out of the seemingly impossible problems of our time.Conflict is increasing everywhere, threatening everything we hold dear—from our families to our democracy, from our workplaces to our world. In nearly every area of
... Read more

Also available as: Audiobook
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

by Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

$8.99 USD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Read more
The Big Sur Bakery Cookbook

A Year in the Life of a Restaurant

by Michelle Wojtowicz, Philip Wojtowicz, Michael Gibson, Catherine Price ...

From the celebrated California restaurant comes a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers.Chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world on the Pacific ... Read more

$17.29 USD or Free with Kobo Plus

From the celebrated California restaurant comes a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers.Chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world on the Pacific
... Read more
My Southern Food

A Celebration of the Flavors of the South

by Devon O'Day ...

Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion.What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of ... Read more

$12.99 USD or Free with Kobo Plus

Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion.What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of
... Read more
Sticky, Chewy, Messy, Gooey

Desserts for the Serious Sweet Tooth

by Jill O'Connor, Leigh Beisch ...

A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins.Chocolate Caramel-Pecan Soufflé CakeCinnamon-Donut Bread PuddingChewy Lemon-Pistachio FinanciersDouble-Crumble Hot Apple PiesButterscotch-Bourbon Macadamia Nut PieStill not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick ... Read more

$12.99 USD or Free with Kobo Plus

A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins.Chocolate Caramel-Pecan Soufflé CakeCinnamon-Donut Bread PuddingChewy Lemon-Pistachio FinanciersDouble-Crumble Hot Apple PiesButterscotch-Bourbon Macadamia Nut PieStill not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick
... Read more
Perfect Pies

The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook

by Michele Stuart ...

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop ... Read more

$4.99 USD

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop
... Read more
New England Soup Factory Cookbook

More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

by Marjorie Druker, Clara Silverstein ...

Easy-to-follow recipes that will help you craft the most delicious soups you've ever tasted…right in the comfort of your own home!New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook.With more than ... Read more

$11.49 USD

Easy-to-follow recipes that will help you craft the most delicious soups you've ever tasted…right in the comfort of your own home!New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook.With more than
... Read more
The Chew: The Chew: A Year of Celebrations

Festive and Delicious Recipes for Every Occasion

by The Chew ...

The five hosts of ABC's hit show The Chew invite you to celebrate a full year of holidays, events, and special occasions. From Thanksgiving to Mother's Day, and Christmas to the Fourth of July, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering recipes, useful entertaining tips, and creative crafts to make your gatherings unforgettable, ... Read more

$19.99 USD

The five hosts of ABC's hit show The Chew invite you to celebrate a full year of holidays, events, and special occasions. From Thanksgiving to Mother's Day, and Christmas to the Fourth of July, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering recipes, useful entertaining tips, and creative crafts to make your gatherings unforgettable,
... Read more
Against the Grain

150 Good Carb Mediterranean Recipes

by Diane Kochilas ...

Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean.Whether you're trying to lose weight or simply improve you're eating habits, sticking to a good carb ... Read more

$12.99 USD or Free with Kobo Plus

Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean.Whether you're trying to lose weight or simply improve you're eating habits, sticking to a good carb
... Read more

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The Beekman 1802 Heirloom Dessert Cookbook

The Beekman 1802 Heirloom Vegetable Cookbook

People who read these also enjoyed

Tartine Book No. 3

Possible

The Perfect Loaf

The Big Sur Bakery Cookbook

My Southern Food

Sticky, Chewy, Messy, Gooey

Perfect Pies

New England Soup Factory Cookbook

The Chew: The Chew: A Year of Celebrations

Against the Grain

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