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  • Microbiology of Ethanol Fermentation in Sugarcane Biofuels

    Fundamentals, Advances, and Perspectives

    Series series Energy (R0)
    This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) interact with each other in fermentation vats, and the application of microbiological monitoring ... Read more

    $107.09 USD