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Down East Delicious

175 Recipes from Maine Kitchens

by Sandra Oliver ...

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, “Tastebuds,” in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ... Read more

$19.99 USD

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, “Tastebuds,” in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional
... Read more
Good Maine Food

Ancient and Modern New England Food & Drink

by Marjorie Mosser ...

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims ... Read more

$14.99 USD

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims
... Read more
Hearthside Cooking

Early American Southern Cuisine Updated for Today's Hearth and Cookstove

by Nancy Carter Crump ...

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.Hearthside Cooking contains ... Read more

$17.09 USD

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.Hearthside Cooking contains
... Read more
Cooking Maine Style

Tried and True Recipes from Down East

by Sandra Oliver ...

Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries.Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from ... Read more

$14.99 USD

Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries.Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from
... Read more
Maine Home Cooking

175 Recipes from Down East Kitchens

by Sandra Oliver ...

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ... Read more

$18.99 USD

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional
... Read more
A Handbook of Corporate Communication and Public Relations

Edited by Sandra Oliver ...

A bold addition to existing literature, this book provides an excellent overview of corporate communication. Taking an interdisciplinary approach, it offers readers the in-depth analysis required to truly understand corporate communication, corporate strategy and corporate affairs as well as the relevant public relations issues.With a refreshing ne ... Read more

$77.99 USD

A bold addition to existing literature, this book provides an excellent overview of corporate communication. Taking an interdisciplinary approach, it offers readers the in-depth analysis required to truly understand corporate communication, corporate strategy and corporate affairs as well as the relevant public relations issues.With a refreshing ne
... Read more

My Southern Food

A Celebration of the Flavors of the South

by Devon O'Day ...

Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion.What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of ... Read more

$12.99 USD or Free with Kobo Plus

Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion.What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of
... Read more
Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree, Marion Sullivan ...

The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today's ... Read more

$12.99 USD or Free with Kobo Plus

The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today's
... Read more
The Berghoff Cafe Cookbook

Berghoff Family Recipes for Simple, Satisfying Food

by Carlyn Berghoff, Nancy Ryan ...

Recreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes.Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is ... Read more

$12.99 USD or Free with Kobo Plus

Recreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes.Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is
... Read more
From a Southern Oven

The Savories, The Sweets

by Jean Anderson, Jason Wyche ...

"Great Smokies Jelly Pie, Texas Torte, Chicken Boudine? It makes this Yankee want to get into the kitchen and start entertaining, Southern style." —Sara Moulton, host of PBS's Sara's Weeknight MealsNo one knows Southern cooking quite like Jean Anderson, longtime food editor and author of such books as A Love Affair with Southern Cooking and Falling Off the Bone. Her encyclopedic knowledge of ... Read more

$14.39 USD or Free with Kobo Plus

"Great Smokies Jelly Pie, Texas Torte, Chicken Boudine? It makes this Yankee want to get into the kitchen and start entertaining, Southern style." —Sara Moulton, host of PBS's Sara's Weeknight MealsNo one knows Southern cooking quite like Jean Anderson, longtime food editor and author of such books as A Love Affair with Southern Cooking and Falling Off the Bone. Her encyclopedic knowledge of
... Read more
A Little Cook Book for a Little Girl

by Caroline French Benton ...

Once upon a time there was a little girl named Margaret, and she wanted to cook, so she went into the kitchen and tried and tried, but she could not understand the cook-books, and she made dreadful messes, and spoiled her frocks and burned her fingers till she just had to cry. ... Read more

$4.99 USD or Free with Kobo Plus

Once upon a time there was a little girl named Margaret, and she wanted to cook, so she went into the kitchen and tried and tried, but she could not understand the cook-books, and she made dreadful messes, and spoiled her frocks and burned her fingers till she just had to cry.
... Read more
Breakfast at O'Rourke's

New Cuisine from a Classic American Diner

by Brian O'Rourke ...

From a beloved New England eatery, "recipes for some of the best diner breakfasts anywhere" plus "invaluable words of wisdom, advice, [and] local history" (Michael Stern, author of Road Food).Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of ... Read more

$12.99 USD or Free with Kobo Plus

From a beloved New England eatery, "recipes for some of the best diner breakfasts anywhere" plus "invaluable words of wisdom, advice, [and] local history" (Michael Stern, author of Road Food).Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of
... Read more

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“sandra oliver”

Down East Delicious

Good Maine Food

Hearthside Cooking

Cooking Maine Style

Maine Home Cooking

A Handbook of Corporate Communication and Public Relations

People who read these also enjoyed

My Southern Food

Nathalie Dupree's Shrimp and Grits

The Berghoff Cafe Cookbook

From a Southern Oven

A Little Cook Book for a Little Girl

Breakfast at O'Rourke's

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