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  • Down East Delicious

    175 Recipes from Maine Kitchens

    by Sandra Oliver ...
    Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, “Tastebuds,” in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ... Read more

    $19.99 USD

  • Maine Home Cooking

    175 Recipes from Down East Kitchens

    by Sandra Oliver ...
    Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ... Read more

    $18.99 USD

  • Cooking Maine Style

    Tried and True Recipes from Down East

    by Sandra Oliver ...
    Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries.Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from ... Read more

    $14.99 USD

  • A Handbook of Corporate Communication and Public Relations

    Edited by Sandra Oliver ...
    A bold addition to existing literature, this book provides an excellent overview of corporate communication. Taking an interdisciplinary approach, it offers readers the in-depth analysis required to truly understand corporate communication, corporate strategy and corporate affairs as well as the relevant public relations issues.With a refreshing ne ... Read more

    $82.99 USD

  • The Palgrave Handbook of Disciplinary and Regional Approaches to Peace

    Series series Political Science and International Studies (R0)
    In this handbook, a diverse range of leading scholars consider the social, cultural, economic, political, and developmental underpinnings of peace. This handbook is a much-needed response to the failures of contemporary peacebuilding missions and narrow disciplinary debates, both of which have outlined the need for more interdisciplinary work in International Relations and Peace and Conflict ... Read more

    $215.99 USD

  • Counter-Peace

    Tactical Blockages to Peace and Strategic Risks for the International System

    During the 21st century, peace processes have been stagnating, collapsing, or reversed across diverse contexts. At the heart of this unravelling lies a complex and hitherto overlooked phenomenon: the systematic obstruction of peace itself. Counter-Peace: Tactical Blockages to Peace and Strategic Risks for the International System introduces the concept of counter-peace: a set of interconnected, ... Read more

    $75.59 USD

  • Failed Peacemaking

    Counter-Peace and International Order

    Series series Political Science and International Studies (R0)
    This book investigates why peace and reform processes across the world have recently been stagnating or have become blocked. They have failed to maintain security, rights, development, and justice in the liberal international order. The book identifies the related rise of counter-peace processes at the heart of failed peacemaking efforts, and explores the implications for an emerging multi-polar ... Read more

    $49.99 USD

  • Good Maine Food

    Ancient and Modern New England Food & Drink

    Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims ... Read more

    $14.99 USD

  • At the Heart of Conflict

    Talking Resolution

    With the increasing number of destructive wars and deadly international conflicts, peacebuilding and peacekeeping have become global priorities. This book helps us understand the challenges for those involved in conflict resolution across a range of organizations and professions. At the Heart of Conflict: Talking Resolution offers 20 first-person accounts of the differing approaches taken in a ... Read more

    $8.99 USD or Free with Kobo Plus

  • Hearthside Cooking

    Early American Southern Cuisine Updated for Today's Hearth and Cookstove

    For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.Hearthside Cooking contains ... Read more

    $17.99 USD

  • Audiobook

    The Island Hunting-Song (Unabridged)

    Unabridged

    21 min

    In the quaint coastal town of Marblehead, where the salty tang of the sea permeates the air, a captivating tale unfolds. "The Island Hunting-Song" by Oliver Wendell Holmes, Sr. transports readers to a bygone era, where a group of young men embark on a thrilling adventure to a mysterious island. As they navigate treacherous waters and encounter unexpected challenges, their bonds of friendship are ... Read more

    $5.99 USD

  • Nacho's Nachos

    The Story Behind the World's Favorite Snack

    by Sandra Nickel ...
    Illustrated by Oliver Dominguez ...
    The delicious true story of an inventive chef and the serendipitous events that led to the creation of the world's favorite snack--nachos!Ignacio Anaya was born in Mexico in 1895, and like a lot of Ignacios, he was nicknamed Nacho. Young Nacho loved to eat and cook, and when he grew up, he found a job in a restaurant. Eventually he became head waiter at the Victory Club, a popular restaurant in ... Read more

    $19.95 USD