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“samuel mcharry”

Showing 1 - 12 of 12 results for “samuel mcharry”
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  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    by Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Practical Distiller

    by Samuel McHarry ...
    The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onward. This book has some unique stories about some of the old distilleries, and explains many things that were no doubt helpful to the brewers of that day. Section one discussed yeast, how to know when ... Read more

    $8.09 USD or Free with Kobo Plus

  • Distillation Techniques Unveiled: 3 Classic Books for Practitioners

    The Practical Distiller, A Practical Handbook on the Distillation of Alcohol from Farm Products, The Complete Distiller, etc.

    by Samuel McHarry, F. B. Wright, A. Cooper ...
    Delve into the intricate world of distillation with 'Distillation Techniques Unveiled: 3 Classic Books for Practitioners,' a distinguished anthology that brings together the profound expertise of Samuel McHarry, F.B. Wright, and A. Cooper. This exceptional volume encapsulates the evolution of distillation methodologies, offering readers insights into the thematic exploration of technical ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Practical Distiller

    Enriched edition. The Ultimate Guide to Distillation: From History to Hands-On Techniques for Crafting Whiskey, Rum, and Gin

    by Samuel McHarry, Connor Burgess ...
    In "The Practical Distiller", Samuel McHarry presents a comprehensive guide to the art and science of distillation, seamlessly blending both theoretical knowledge and practical application. This meticulously researched work navigates the intricate processes involved in distilling various spirits, including whiskey, gin, and rum. Written in a clear and engaging style, McHarry's treatise is anchored ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Practical Distiller

    by Samuel McHarry ...
    "The Practical Distiller" by Samuel McHarry is a comprehensive guide that delves into the art and science of distillation. This book serves as an essential resource for both novice and experienced distillers, offering detailed instructions on the distillation process, equipment, and techniques. McHarry's expertise shines through as he explains the intricacies of producing various spirits, ... Read more

    $0.95 USD or Free with Kobo Plus

  • The Practical Distiller

    by Samuel McHarry ...
    McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques. ... Read more

    $0.99 USD

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  • The Joy of Home Distilling

    The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

    by Rick Morris ...
    Series series Joy of Series
    The complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling is covers nearly every facet of distilling:Step-by-step instructions for the different ... Read more

    $10.99 USD

  • Cider

    Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

    by Lew Nichols, Annie Proulx ...
    Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by ... Read more

    $12.99 USD

  • The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

    by J. M. Trowbridge ...
    Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Chemistry of Cookery

    by W. Mattieu Williams ...
    The kitchen is a chemical laboratory in which are conducted a number of chemical processes by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate.It is the rationale or ology of these processes that I shall endeavour to explain; but at the outset it is only fair to say that in many instances I shall not ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Art of Distillation

    by John French ...
    "The Art of Distillation," John French provides a comprehensive guide to the distillation process, focusing on its applications in both medicine and chemistry. The book covers various aspects of distillation, including the equipment and techniques involved, as well as the extraction of essential oils, perfumes, and medicinal substances.The main topics covered in "The Art of Distillation" include ... Read more

    $0.97 USD or Free with Kobo Plus

  • The Brewing of Beer: Sparging

    by William Littell Tizard ...
    This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in ... Read more

    $6.99 USD or Free with Kobo Plus